Eggs in Hash Brown Baskets Recipe
Eggs in Hash Brown Baskets are a delightful and visually appealing breakfast or brunch dish featuring crispy hash brown nests baked in a muffin tin, filled with eggs and melted cheese. These baskets offer a perfect combination of crunchy potato crust and creamy, protein-packed filling, making them an ideal handheld meal that’s customizable and easy to prepare ahead.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings (1 basket per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Hash Brown Basket Ingredients
- 4 cups hash browns (fresh or thawed frozen)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Filling Ingredients
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Optional toppings: sliced green onions, diced tomatoes, herbs
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the hash brown baskets nicely.
- Season Hash Browns: In a bowl, combine the hash browns with olive oil, salt, and pepper. Mix well to evenly coat the potatoes, which helps them brown and crisp up beautifully during baking.
- Form Baskets: Grease a muffin tin thoroughly. Press the seasoned hash brown mixture firmly into each muffin cup, making sure to push the potatoes up the sides to create a basket shape that will hold the eggs and cheese.
- Bake Baskets: Place the muffin tin in the oven and bake the hash brown baskets for 20 to 25 minutes, or until they are golden brown and crisp on the edges while remaining tender inside.
- Add Eggs & Cheese: Remove the muffin tin from the oven. Crack one egg into each hash brown basket and then sprinkle each with a generous amount of shredded cheese.
- Finish Baking: Return the muffin tin to the oven and bake for an additional 10 to 15 minutes, depending on how you prefer the eggs cooked—less time for runnier yolks, more time for set yolks.
- Serve: Allow the baskets to cool for a few minutes. Carefully remove each basket using a fork or small spatula to avoid breaking. Garnish with optional toppings like sliced green onions, diced tomatoes, or herbs and serve warm.
Notes
- You can customize the cheese type for different flavors, such as mozzarella, Monterey Jack, or pepper jack.
- Add extras like diced ham, bacon, sautéed spinach, mushrooms, or caramelized onions under or on top of the egg for additional texture and flavor.
- Make ahead by parbaking the hash brown baskets and refrigerate for up to three days. Add eggs and cheese before finishing the bake when ready to serve.
- Adjust seasoning to taste and consider low-sodium cheese for reduced salt content.
- To ensure crispiness on reheating, warm the baskets in the oven or toaster oven instead of microwave.
Keywords: eggs, hash brown baskets, breakfast, brunch, cheesy eggs, crispy potatoes, easy breakfast, baked eggs, muffin tin recipe
Find it online: https://biteandenjoy.com/eggs-in-hash-brown-baskets-recipe/
