Easy Pig Shots Recipe
Introduction
Easy Pig Shots are a delicious, bite-sized snack combining crispy bacon, smoky sausage, and a creamy, cheesy filling with a spicy kick. Perfect for game day or casual gatherings, these savory treats are sure to impress your guests.
Ingredients
- 12 ounces of thick-cut bacon
- 4 ounces of softened cream cheese
- ¼ cup of sour cream
- 1 jalapeno pepper, diced (seeds and stem removed)
- ½ cup of shredded sharp cheddar cheese
- ½ teaspoon of your favorite seasoning blend (like Slap Ya Mama)
- ¼ cup of BBQ sauce (any brand)
- Sliced jalapeno peppers for garnish
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cut each bacon slice in half. Wrap each piece of smoked sausage with a strip of bacon and secure with toothpicks or place them in a muffin pan.
- Step 3: In a medium bowl, combine the softened cream cheese, sour cream, diced jalapeno, shredded cheddar cheese, and seasoning blend until smooth and well mixed.
- Step 4: Transfer the cheese mixture into a quart-sized plastic baggie and snip off one corner to create a piping bag. Pipe the cheese mixture onto the top of each bacon-wrapped sausage.
- Step 5: Place a slice of jalapeno on top of each filled sausage and brush each “pig shot” with BBQ sauce.
- Step 6: Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy and the filling is bubbling.
- Step 7: Carefully remove from the oven and serve hot.
Tips & Variations
- For a milder version, remove all seeds from the jalapeno or substitute with a milder pepper.
- Try swapping sharp cheddar for pepper jack cheese for an extra spicy kick.
- Use different BBQ sauces such as spicy, sweet, or smoky to adjust the flavor to your liking.
- Make these ahead and refrigerate before baking; bake directly from the fridge, adding a few extra minutes if needed.
Storage
Store leftover pig shots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the bacon is crisp again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pig shots without sausage?
Yes, you can omit the sausage and just wrap the cream cheese mixture in bacon for a similar tasty bite, though the texture and flavor will be slightly different.
Can I freeze pig shots?
Yes, pig shots freeze well. Cool completely, wrap individually in plastic wrap, and place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
PrintEasy Pig Shots Recipe
Easy Pig Shots are a delicious and savory appetizer featuring smoky sausage wrapped in crispy bacon, topped with a creamy, spicy cheese mixture and finished with a tangy BBQ glaze. Perfect for parties, game days, or any casual get-together.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 12 pig shots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 12 ounces of thick-cut bacon
- 12 pieces of smoked sausage (assumed since bacon is wrapped around sausage)
Cheese Mixture
- 4 ounces of softened cream cheese
- ¼ cup of sour cream
- 1 jalapeno pepper, diced (seeds and stem removed)
- ½ cup of shredded sharp cheddar cheese
- ½ teaspoon of your favorite seasoning blend (e.g., Slap Ya Mama)
Topping
- ¼ cup of BBQ sauce (any brand)
- Sliced jalapeno peppers for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the desired temperature before cooking.
- Prepare Bacon-Wrapped Sausages: Cut each slice of thick-cut bacon in half. Wrap each half-strip of bacon around a piece of smoked sausage and secure them with toothpicks or place them carefully into a muffin pan to keep their shape while baking.
- Make Cheese Filling: In a medium bowl, combine softened cream cheese, sour cream, diced jalapeno without seeds, shredded sharp cheddar cheese, and your chosen seasoning blend. Mix thoroughly until completely blended.
- Fill Sausages: Transfer the cheese mixture into a quart-sized plastic baggie and snip off one corner, creating a piping bag. Pipe the cheese mixture generously onto the top of each bacon-wrapped sausage.
- Garnish & Glaze: Place a slice of jalapeno on top of each pig shot for extra heat and visual appeal. Brush each pig shot with BBQ sauce evenly to add a tangy and sweet glaze.
- Bake: Place the pig shots in the preheated oven and bake for 40-45 minutes, or until the bacon is crispy and the filling is bubbly.
- Serve: Carefully remove pig shots from the oven, remove toothpicks if used, and serve hot as a savory appetizer or snack.
Notes
- You can substitute smoked sausage with another type of sausage of your choice.
- Adjust the quantity of jalapeno based on your spice preference.
- Use a wire rack on a baking sheet instead of a muffin pan for crispier bacon.
- For easier cleanup, line your baking sheet with foil or parchment paper.
- These can be made ahead and refrigerated; bake just before serving.
Keywords: bacon, pig shots, appetizer, sausage, BBQ, cheese, jalapeno, party snacks, game day recipes, baked snacks
