Easy Homemade Beefy Melt Burritos Recipe
Easy Homemade Beefy Melt Burritos combine seasoned ground beef, melted cheddar, fluffy rice, and creamy nacho cheese sauce wrapped in warm, toasted flour tortillas. This quick Tex-Mex recipe is perfect for busy weeknights, meal prep, or freezer-friendly comfort food that satisfies every craving with bold flavors and gooey texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 large burritos (4 servings) 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Beef Filling
- 1 pound ground beef (lean)
- 2 tablespoons taco seasoning
- Splash of water (about 2 tablespoons)
Rice
- 1 cup cooked white rice
Cheese and Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/2 cup sour cream
Tortillas & Toppings
- 4 large flour tortillas
- Optional: chopped green onions
- Optional: jalapeños
- Optional: hot sauce
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat to reduce grease. Stir in the taco seasoning and add a splash of water, then simmer for 2 to 3 minutes so the flavors meld together.
- Cook the Rice: While your beef simmers, prepare the white rice according to package instructions. Once cooked, fluff the rice with a fork and set aside so it’s ready for assembly.
- Assemble the Burritos: Lay out the flour tortillas on a clean surface. In the center of each tortilla, layer a portion of the cooked rice, seasoned ground beef, shredded cheddar cheese, a generous drizzle of nacho cheese sauce, and a dollop of sour cream. Be careful not to overfill.
- Fold and Roll: Fold the sides of the tortilla inward and then roll tightly from one end to the other, enclosing the filling completely to form burritos.
- Toast the Burritos: Heat a dry skillet over medium heat. Place each burrito seam-side down in the skillet and toast for 2 to 3 minutes per side until the tortillas turn golden brown and crispy, sealing the burrito and enhancing its texture.
- Serve: Remove from skillet, slice in half if preferred, and serve warm. Add optional toppings like green onions, jalapeños, or hot sauce to taste. Enjoy immediately.
Notes
- Use freshly shredded cheddar cheese for the best melting quality and flavor.
- Let the filling cool slightly before wrapping to prevent the tortillas from becoming soggy.
- These burritos can be wrapped and refrigerated for up to 4 days or frozen individually for longer storage.
- To reheat frozen burritos, microwave or bake in the oven until heated through.
- Consider substituting ground turkey or a vegetarian protein for alternative dietary needs.
Keywords: easy dinner, beef burrito, quick lunch, cheesy burrito, Tex-Mex recipe, meal prep burrito, comfort food, food ideas
