Easy Homemade Beefy Melt Burritos Recipe

Introduction

If you’re craving a quick, cheesy, and ultra-satisfying meal, this Easy Homemade Beefy Melt Burritos recipe is the answer. Packed with bold flavors from seasoned ground beef, creamy nacho cheese, fluffy rice, and tangy sour cream, all wrapped in a golden, toasted tortilla. Perfect for busy weeknights, meal prep, or a comfort food fix any day of the week.

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1 cup cooked white rice
• 1 cup shredded cheddar cheese
• 1/2 cup nacho cheese sauce
• 1/2 cup sour cream
• 4 large flour tortillas
• Optional: chopped green onions, jalapeños, hot sauce

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
2. Step 2: Stir in the taco seasoning and a splash of water. Let it simmer for 2 to 3 minutes to develop the flavors.
3. Step 3: While the beef simmers, cook the white rice according to package directions. Fluff and set aside.
4. Step 4: Lay out the flour tortillas on a flat surface. In the center of each tortilla, layer rice, seasoned beef, shredded cheddar cheese, nacho cheese sauce, and a dollop of sour cream.
5. Step 5: Fold in the sides of the tortilla and roll up tightly to enclose the filling.
6. Step 6: Heat a clean skillet over medium heat. Place the burritos seam-side down and toast for 2 to 3 minutes on each side until golden brown and crispy.
7. Step 7: Serve the burritos warm, sliced in half if desired, and top with optional green onions, jalapeños, or hot sauce.

Tips & Variations

• Use freshly shredded cheddar cheese for a better melt and richer flavor.
• Let the filling cool slightly before wrapping to prevent soggy tortillas.
• Substitute ground turkey for beef as a leaner alternative without sacrificing flavor.
• For a vegetarian version, replace beef with seasoned black beans or a meatless crumble.

Storage

Wrap cooled burritos tightly in foil or plastic wrap and refrigerate for up to 4 days. For longer storage, freeze them individually. Reheat frozen burritos in the microwave or oven until warmed through for a quick and satisfying meal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely. Ground turkey is a leaner option and works well with the taco seasoning and cheese in this recipe.

Can I make this recipe vegetarian?

Yes, you can substitute the beef with seasoned black beans or a meatless crumble alternative. The flavors and textures still shine through perfectly.

How do I keep burritos from getting soggy?

Allow the filling to cool slightly before wrapping, and always toast the burritos in a skillet. Toasting creates a crispy outer shell that helps keep moisture out.

Are these good for meal prep?

Definitely. These burritos freeze well and can be reheated quickly, making them ideal for lunches or dinners later in the week.

Where can I find more Tex-Mex recipes like this?

Explore our Tex-Mex recipe collection to discover more flavorful dishes that are easy to prepare and perfect for spicing up your meal planning.

Easy Homemade Beefy Melt Burritos Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

Easy Homemade Beefy Melt Burritos combine seasoned ground beef, melted cheddar, fluffy rice, and creamy nacho cheese sauce wrapped in warm, toasted flour tortillas. This quick Tex-Mex recipe is perfect for busy weeknights, meal prep, or freezer-friendly comfort food that satisfies every craving with bold flavors and gooey texture.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 large burritos (4 servings) 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Beef Filling

• 1 pound ground beef (lean)
• 2 tablespoons taco seasoning
• Splash of water (about 2 tablespoons)

Rice

• 1 cup cooked white rice

Cheese and Sauce

• 1 cup shredded cheddar cheese
• 1/2 cup nacho cheese sauce
• 1/2 cup sour cream

Tortillas & Toppings

• 4 large flour tortillas
• Optional: chopped green onions
• Optional: jalapeños
• Optional: hot sauce

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat to reduce grease. Stir in the taco seasoning and add a splash of water, then simmer for 2 to 3 minutes so the flavors meld together.
2. Cook the Rice: While your beef simmers, prepare the white rice according to package instructions. Once cooked, fluff the rice with a fork and set aside so it’s ready for assembly.
3. Assemble the Burritos: Lay out the flour tortillas on a clean surface. In the center of each tortilla, layer a portion of the cooked rice, seasoned ground beef, shredded cheddar cheese, a generous drizzle of nacho cheese sauce, and a dollop of sour cream. Be careful not to overfill.
4. Fold and Roll: Fold the sides of the tortilla inward and then roll tightly from one end to the other, enclosing the filling completely to form burritos.
5. Toast the Burritos: Heat a dry skillet over medium heat. Place each burrito seam-side down in the skillet and toast for 2 to 3 minutes per side until the tortillas turn golden brown and crispy, sealing the burrito and enhancing its texture.
6. Serve: Remove from skillet, slice in half if preferred, and serve warm. Add optional toppings like green onions, jalapeños, or hot sauce to taste. Enjoy immediately.

Notes

• Use freshly shredded cheddar cheese for the best melting quality and flavor.
• Let the filling cool slightly before wrapping to prevent the tortillas from becoming soggy.
• These burritos can be wrapped and refrigerated for up to 4 days or frozen individually for longer storage.
• To reheat frozen burritos, microwave or bake in the oven until heated through.
• Consider substituting ground turkey or a vegetarian protein for alternative dietary needs.

Keywords: easy dinner, beef burrito, quick lunch, cheesy burrito, Tex-Mex recipe, meal prep burrito, comfort food, food ideas