Name: Easy Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 fat content recommended); 1 cup shredded cheddar cheese; 2 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 2 cans refrigerated biscuit dough (8 biscuits each); 2 tbsp butter, melted; ½ cup grated Parmesan cheese; 1 tsp garlic powder

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Introduction

These Garlic Parmesan Cheeseburger Bombs are bite-sized, cheesy delights wrapped in fluffy biscuit dough. Perfect as a snack or appetizer, they combine juicy seasoned beef with gooey cheese and a garlicky Parmesan topping for irresistible flavor.

A white plate with several small round golden-brown buns topped with white sesame seeds and small green herb pieces. One bun in the front is cut open, showing a juicy cooked brown meat filling on the inside and melted yellow cheese oozing out from the bottom. The buns have a shiny, smooth, and slightly glazed surface. The plate is placed on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (80/20 fat content recommended)
1 cup shredded cheddar cheese
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 cans refrigerated biscuit dough (8 biscuits each)
2 tbsp melted butter
½ cup grated Parmesan cheese
1 tsp garlic powder (for topping)

Instructions

Step 1: Gather all ingredients and preheat your oven to 375°F (190°C). Let the ground beef sit at room temperature for 15 minutes for even cooking. Separate the biscuit dough and set aside.
Step 2: In a large skillet over medium heat, cook the ground beef seasoned with salt and pepper. Break it into small crumbles and cook for 5-7 minutes until no pink remains and the internal temperature reaches 160°F (71°C). Drain excess grease if needed.
Step 3: Stir in garlic powder and half of the shredded cheddar cheese into the cooked beef until the cheese melts and blends in. Remove from heat and let cool slightly.
Step 4: Flatten each biscuit dough round into a 4-inch circle. Spoon about 1 tablespoon of the beef mixture onto the center, top with 1 tablespoon shredded cheddar, then cover with another flattened biscuit. Press edges firmly to seal. Repeat with remaining dough and filling.
Step 5: Place the assembled bombs seam-side down on an ungreased baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes until golden brown.
Step 6: While baking, melt the butter and mix it with the grated Parmesan and remaining garlic powder. Brush this mixture over the hot bombs as soon as they come out of the oven.

Tips & Variations

Substitute mozzarella or pepper jack cheese for different flavor and texture variations.
Brush dough with an egg wash before baking for an extra golden, crispy crust.
Add Worcestershire sauce or Dijon mustard to the beef mixture for extra depth.
Make sure to seal the bombs tightly to prevent leaks during baking.
Try serving with ranch dressing, marinara, or spicy ketchup for dipping.

Storage

Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to three days or freeze for up to three months. To reheat, warm in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispiness, avoiding sogginess.

How to Serve

A close-up view of five small round bread rolls on a white plate, sitting on a white marbled surface. The rolls have a shiny golden-brown crust sprinkled with sesame seeds and small green herb pieces on top. One roll in the front is cut open, showing three inside layers: a soft white bread layer on the outside, a middle layer of melted yellow cheese oozing out, and a dark, finely ground meat filling in the center. The textures show the bread as soft, the cheese smooth and gooey, and the meat slightly crumbly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What are Garlic Parmesan Cheeseburger Bombs?

They are savory stuffed pastries filled with seasoned ground beef, melted cheese, and garlic, wrapped in soft biscuit dough, making a delicious appetizer or snack.

Can I use turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Since turkey is drier, consider adding olive oil or extra cheese to keep the filling moist and flavorful.

How do I store leftovers?

Store cooled cheeseburger bombs in an airtight container in the refrigerator for up to three days or freeze them for longer storage of up to three months.

Can I make these ahead of time?

Absolutely! You can assemble them ahead or freeze unbaked bombs and bake them fresh when ready. Just add extra baking time if cooking from frozen.

What should I serve these with?

They pair well with fresh salads and dipping sauces like ranch, marinara, or mustard-based sauces to balance their richness.

How long should I bake them?

Bake at 375°F (190°C) for 15-20 minutes or until golden brown on top and cooked through inside.