Easy Coffee Cake Muffins Recipe
These Easy Coffee Cake Muffins are moist, fluffy, and topped with a sweet cinnamon streusel. Perfect for breakfast, brunch, or a delightful snack, these muffins combine a tender crumb with a crunchy topping for a comforting treat that’s simple to make.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
Cinnamon Streusel Topping
- 0.5 cup light brown sugar
- 0.33 cup all-purpose flour
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, cold and cubed
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, milk, large egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients bowl. Stir gently with a spatula or spoon just until combined. Avoid overmixing to keep muffins tender and light.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full to allow room for rising.
- Prepare Streusel Topping: In a small bowl, combine the light brown sugar, all-purpose flour, and ground cinnamon. Add the cold, cubed unsalted butter and use a fork or pastry cutter to blend the mixture until it forms coarse crumbs.
- Top Muffins with Streusel: Evenly sprinkle the cinnamon streusel topping over each muffin cup to add sweetness and crunch.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool Muffins: After baking, allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Store muffins in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze muffins in a sealed container or freezer bag for up to 2 months.
- Allow frozen muffins to thaw at room temperature or warm in the microwave before serving.
- Ensure not to overmix the batter to prevent tough muffins.
Keywords: coffee cake muffins, cinnamon streusel muffins, easy muffin recipe, breakfast muffins, baked muffins
Find it online: https://biteandenjoy.com/easy-coffee-cake-muffins-recipe/
