Easy Coffee Cake Muffins Recipe

Introduction

These Easy Coffee Cake Muffins are a delightful treat perfect for breakfast or an afternoon snack. Soft and moist, they feature a cinnamon streusel topping that adds a sweet, crunchy finish. Simple to prepare, they make a great choice for busy mornings or casual gatherings.

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Streusel Topping

• 0.5 cup light brown sugar
• 0.33 cup all-purpose flour
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter, cold and cubed

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Step 3: In a separate bowl, whisk melted butter, milk, egg, and vanilla extract until well combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.
5. Step 5: Divide the batter evenly among the muffin cups.
6. Step 6: To prepare the streusel topping, combine brown sugar, flour, cinnamon, and cold cubed butter. Use a fork or pastry cutter to blend until the mixture becomes crumbly.
7. Step 7: Sprinkle the streusel topping evenly over each muffin.
8. Step 8: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Step 9: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1/2 cup of chopped nuts or raisins to the batter before baking.
• Use buttermilk instead of regular milk for a tangier taste and softer texture.
• Try a streusel topping variation by adding chopped pecans or walnuts for more crunch.
• Do not overmix the batter to keep the muffins light and fluffy.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container or freezer bag for up to 2 months. To reheat, warm in the microwave for 15-20 seconds or enjoy thawed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins dairy-free?

Yes, substitute the milk with any plant-based milk like almond or oat milk, and use a dairy-free butter alternative for the streusel topping.

How do I know when the muffins are done?

They are ready when the tops are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs attached.

Easy Coffee Cake Muffins Recipe

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★★★★★

4.5 from 60 reviews

These Easy Coffee Cake Muffins are moist, fluffy, and topped with a sweet cinnamon streusel. Perfect for breakfast, brunch, or a delightful snack, these muffins combine a tender crumb with a crunchy topping for a comforting treat that’s simple to make.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Streusel Topping

• 0.5 cup light brown sugar
• 0.33 cup all-purpose flour
• 1 tsp ground cinnamon
• 3 tbsp unsalted butter, cold and cubed

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners to prevent sticking and for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, milk, large egg, and vanilla extract until the mixture is smooth and homogenous.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients bowl. Stir gently with a spatula or spoon just until combined. Avoid overmixing to keep muffins tender and light.
5. Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full to allow room for rising.
6. Prepare Streusel Topping: In a small bowl, combine the light brown sugar, all-purpose flour, and ground cinnamon. Add the cold, cubed unsalted butter and use a fork or pastry cutter to blend the mixture until it forms coarse crumbs.
7. Top Muffins with Streusel: Evenly sprinkle the cinnamon streusel topping over each muffin cup to add sweetness and crunch.
8. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool Muffins: After baking, allow the muffins to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving or storing.

Notes

• Store muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze muffins in a sealed container or freezer bag for up to 2 months.
• Allow frozen muffins to thaw at room temperature or warm in the microwave before serving.
• Ensure not to overmix the batter to prevent tough muffins.

Keywords: coffee cake muffins, cinnamon streusel muffins, easy muffin recipe, breakfast muffins, baked muffins