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Easy Chicken Caprese Flatbread Recipe

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★★★★★

4.7 from 349 reviews

This Easy Chicken Caprese Flatbread combines a crispy flatbread base with savory shredded chicken, fresh mozzarella, vibrant tomatoes, and fragrant basil pesto. A quick, flavorful meal that balances convenience with fresh, high-quality ingredients, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Base & Protein:

  • 1 large flatbread (naan, pita, or store-bought pizza dough)
  • 1½ cups cooked chicken, shredded or diced (rotisserie chicken recommended)

Caprese Components:

  • ½ cup basil pesto (store-bought or homemade)
  • 8 oz fresh mozzarella cheese, sliced or torn
  • 2 cups fresh tomatoes (Roma, cherry, or heirloom), sliced
  • ¼ cup fresh basil leaves, chopped or whole for garnish

Finishing Touches:

  • 2 tablespoons olive oil, for drizzling and brushing
  • Balsamic glaze (optional)
  • Salt, pepper, and garlic powder, to taste

Instructions

  1. Preheat Your Oven: Preheat the oven to 400°F and place a pizza stone or baking sheet inside to heat. This step ensures the flatbread base crisps up nicely instead of becoming soggy.
  2. Prepare the Flatbread Base: Place the flatbread on the preheated stone or baking sheet. Lightly brush the surface with olive oil and sprinkle a pinch of garlic powder evenly. This prevents sogginess and adds extra savory flavor.
  3. Layer the Toppings: Spread the basil pesto evenly over the flatbread, leaving a half-inch border around the edges. Evenly distribute the shredded chicken, followed by fresh mozzarella pieces, then top with sliced tomatoes. Drizzle a little olive oil over everything for added richness.
  4. Bake to Golden Perfection: Bake in the preheated oven for 10-15 minutes, watching closely for melted, bubbly cheese with hints of golden brown and a crispy crust. Timing may vary depending on your oven.
  5. Garnish and Serve: Remove the flatbread from the oven and immediately top with fresh basil leaves. Optionally, drizzle balsamic glaze over the top for a sweet-tangy accent. Let cool a minute or two, then slice and serve while warm.

Notes

  • Avoid overloading toppings to prevent a soggy crust.
  • Try grilling the flatbread on a preheated medium grill for 5-8 minutes for a smoky flavor.
  • Roasting tomatoes prior to baking adds concentrated sweetness and depth.
  • Vegetarian option: omit chicken and add grilled vegetables or beans.
  • Spice it up with red pepper flakes or chili oil.
  • Use fresh mozzarella for best melting and authentic flavor.
  • Store leftovers in an airtight container in the refrigerator up to 2-3 days; reheat in the oven to maintain crispiness.

Keywords: Chicken Caprese Flatbread, flatbread recipe, easy dinner, Italian flatbread, fresh mozzarella, basil pesto flatbread

Find it online: https://biteandenjoy.com/easy-chicken-caprese-flatbread-recipe/