Easy Cheesy Garlic Chicken Wraps Recipe
Easy Cheesy Garlic Chicken Wraps are a quick and delicious weeknight dinner option featuring tender, seasoned chicken chunks cooked to golden perfection, wrapped in soft flour tortillas with a creamy garlic sauce and a blend of melted sharp cheddar and mozzarella cheeses. This recipe combines savory, cheesy, and garlicky flavors in a crispy, satisfying wrap that’s perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 big chicken breasts, cut into 1/2 inch bite-sized pieces
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Wrap Components
- 4 big fresh flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Chopped fresh parsley, for garnish
Instructions
- Prepare the chicken: Cut the chicken breasts into even, bite-sized pieces about 1/2 inch cubes. Place them in a mixing bowl and add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat each piece evenly and let sit for 5 minutes to absorb the flavors.
- Cook the chicken: Heat a non-stick pan over medium heat until hot but not smoking. Add the seasoned chicken pieces in a single layer without crowding—cook in batches if needed. Allow each piece to form a golden crust, about 3 minutes per side, ensuring chicken is cooked through but still juicy. Remove from heat and let cool slightly.
- Assemble the wraps: Lay the tortillas flat on a surface. Optionally warm them slightly to make rolling easier. Spread a thick layer of creamy garlic sauce on each tortilla, leaving a border around the edges. Place the cooked chicken in the center and sprinkle evenly with cheddar and mozzarella cheese.
- Roll the wraps: Fold the bottom edge up over the filling, then fold the sides inward. Roll tightly from the bottom, tucking in the sides as you go to secure the filling inside.
- Cook the wraps: Return the rolled wraps to the pan over medium-low heat. Using a spatula, gently press the edges to seal. Cook 2 to 3 minutes per side until the tortillas are golden brown and crispy, and the cheese inside is melted.
- Serve: Remove the wraps from the pan, cut in half, and garnish with chopped fresh parsley. Serve immediately, optionally with additional garlic sauce or salad on the side.
Notes
- Pairs well with fresh salad or extra garlic sauce for dipping.
- Add red pepper flakes to chicken seasoning for a spicy kick.
- For an indulgent twist, spread a thin layer of cream cheese over the garlic sauce before adding the filling.
- Add sautéed peppers and onions or use pepper jack cheese to vary the flavor.
- Make seasoned chicken ahead and store separately for quick assembly during the week.
- Reheat leftover wraps in a pan on medium heat for 2-3 minutes each side to keep tortilla crispy.
- Use rotisserie chicken shredded and heated with spices as a shortcut.
- Freeze wrapped wraps individually for storage; reheat for best taste and texture.
Keywords: chicken wraps, cheesy garlic chicken, quick dinner, weeknight meals, cheesy wraps, garlic sauce wraps
