Easy Cheese Sauce Recipe
This easy cheese sauce recipe is a quick and creamy delight, perfect for drizzling over vegetables, nachos, or as a dip. Made with simple ingredients like butter, flour, milk, and American cheese slices, it melts smoothly to create a rich and velvety sauce that can be customized with additional milk for your preferred consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup of cheese sauce 1x
- Category: Basics
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cheese Sauce Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk, plus more if needed
- 8 ounces deluxe American cheese slices, cut into smaller pieces
Instructions
- Melt Butter: Melt the butter in a small saucepan over medium heat to create a base for the roux, which will thicken the sauce.
- Create Roux and Add Milk: Whisk in the flour thoroughly and then slowly whisk in the milk, continuing to whisk until the mixture comes to a slight simmer, ensuring no lumps form.
- Incorporate Cheese: Reduce heat to low and add the American cheese slices to the milk mixture, stirring frequently until the cheese fully melts and the sauce is smooth.
- Adjust Consistency and Serve: Serve the cheese sauce immediately, or keep warm over low heat to maintain its melty texture. If the sauce thickens too much while warming, whisk in additional milk one tablespoon at a time to reach the desired consistency.
Notes
- Use deluxe American cheese slices for a smooth, creamy texture and better meltability.
- If sauce thickens too much when reheated, add milk gradually to loosen it.
- Serve immediately for optimal flavor and texture, or keep warm on low heat if needed.
- This sauce pairs wonderfully with soft pretzel bites, vegetables, or as a dip for snacks.
Keywords: easy cheese sauce, creamy cheese sauce, American cheese sauce, stovetop cheese sauce, cheese dip, snack sauce
Find it online: https://biteandenjoy.com/easy-cheese-sauce-recipe/
