Introduction

This Easy Butternut Squash Ravioli with Maple Cream Sauce combines comforting fall flavors with a rich, creamy sauce. The savory Italian sausage pairs perfectly with the sweetness of maple syrup for a deliciously balanced dish that comes together quickly.

A white bowl filled with about eight orange ravioli pieces, each covered with a creamy white sauce speckled with small green and black bits. The ravioli edges are scalloped, and the sauce looks slightly thick, evenly coating each piece. Small green herb pieces are sprinkled on top, adding texture and color contrast to the dish. The bowl sits on a white marbled surface, and the overall presentation looks warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Italian sausage (casings removed, if applicable)
2 cups baby spinach (about 4 oz)
1 tbsp olive oil
2 tsp minced garlic (freshly minced for best flavor)
1 package butternut squash ravioli
black pepper to taste
2 to 3 tbsp pure maple syrup (grade A amber, for deep flavor)
1 tsp dried thyme
salt to taste
16 fl oz light cream (half-and-half works well)
3/4 cup shredded cheddar cheese (I like Tillamook sharp cheddar)

Instructions

Step 1: In a large sauté pan, heat olive oil over medium heat and add the sausage. Use a meat chopper or spoon to break the sausage into small pieces. Cook, stirring frequently, until the sausage is browned. Meanwhile, bring water to a boil for the ravioli following the package directions.
Step 2: When the sausage is almost cooked through, drain any excess fat from the pan. Add the minced garlic and stir to combine. Let it simmer for a couple of minutes to cook the garlic and finish cooking the sausage. Reduce the heat to low.
Step 3: Pour in light cream, maple syrup, dried thyme, and black pepper into the pan with the sausage. Simmer gently over low heat, stirring often. Allow the sauce to thicken and reduce by about one quarter.
Step 4: Once the cream sauce has thickened, remove the pan from heat and stir in the shredded cheddar cheese until fully melted and incorporated. Season with salt and additional pepper to taste. Cover the pan to keep the sauce warm.
Step 5: Cook the butternut squash ravioli according to package instructions. Drain the ravioli and add it directly to the pan with the maple cream sauce. Gently stir to coat the pasta evenly with the sauce.
Step 6: Serve the creamy sausage ravioli immediately for the best flavor and enjoy while hot.

Tips & Variations

For extra greens, stir fresh baby spinach into the cream sauce just before adding the cooked ravioli, allowing it to wilt gently.
Use half-and-half instead of light cream for a lighter sauce that still has great flavor and creaminess.
Substitute sharp gouda or gruyere cheese for cheddar to create a different, but equally delicious, flavor profile.
If you prefer a spicier dish, add a pinch of red pepper flakes while cooking the garlic with the sausage.

Storage

Store any leftover ravioli in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream or water if the sauce has thickened too much. Avoid microwaving for best texture.

How to Serve

A white bowl filled with about eight round ravioli pieces, each with a vibrant orange pasta shell showing a slightly textured surface and scalloped edges. The ravioli are layered and covered generously with a creamy white sauce speckled with finely chopped dark green herbs and mushrooms, giving the sauce a textured look. Small pieces of fresh green parsley are sprinkled evenly on top, adding a pop of color and freshness to the dish. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, you can prepare the maple cream sauce a day ahead. Cool it completely before storing it in the refrigerator. Reheat slowly on low heat before tossing with freshly cooked ravioli.

What type of sausage works best?

Italian sausage is recommended for its savory and slightly spiced flavor, but you can also use mild or spicy sausage depending on your preference. Removing the casings makes it easier to break into bite-sized pieces.