Easy Beef and Noodles Recipe
This Easy Beef and Noodles recipe combines tender beef chuck simmered in a flavorful beef broth with wide egg noodles, creating a comforting and hearty dish perfect for dinner. The beef is browned, then slow-simmered with bay leaves, thyme, and seasoning before thickening the sauce with a cornstarch slurry. Served over perfectly cooked wide egg noodles, this dish offers rich flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Sauce
- 1 1/2 lbs beef chuck, cut into 1 inch pieces
- 3 cups beef broth
- 1/4 cup cold water
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 2 whole bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Noodles
- 12 oz wide egg noodles
Instructions
- Brown the Beef: Heat a large skillet over medium heat, add the butter and beef pieces, and brown the beef for 8-10 minutes until nicely seared on all sides.
- Simmer Beef: Pour 2 cups of beef broth into the skillet with the browned beef. Add the bay leaves, dried thyme, salt, and pepper. Stir to combine and bring the mixture to a boil. Then reduce heat to low, cover the skillet, and simmer for 20-30 minutes, allowing the beef to become tender. Slowly add the remaining 1 cup of beef broth as the liquid reduces during cooking.
- Thicken Sauce: In a small bowl, mix the cornstarch with 1/4 cup cold water to create a slurry. Stir this mixture into the skillet and cook uncovered for about 10 minutes, or until the sauce thickens to a rich consistency.
- Cook Noodles: While the sauce thickens, bring a separate pot of water to a boil and cook the wide egg noodles according to the package instructions until al dente. Drain the noodles when done.
- Serve: Remove bay leaves from the beef mixture, then serve the tender beef and thickened sauce over the cooked egg noodles. Enjoy warm as a hearty and comforting meal.
Notes
- You can add sautéed mushrooms or vegetables for extra flavor and nutrition.
- Slow simmering allows the beef to become tender and infuses the sauce with rich flavor.
- Adjust salt and pepper to taste, especially if your beef broth is salted.
- For a thicker sauce, allow the cornstarch slurry to cook slightly longer.
- This dish can be made ahead and reheated gently on the stovetop.
Keywords: beef chuck, egg noodles, beef broth, easy dinner, comfort food, stovetop beef recipe
Find it online: https://biteandenjoy.com/easy-beef-and-noodles-recipe/
