Easy Applesauce Zucchini Bread Recipe
This Easy Applesauce Zucchini Bread is a moist, flavorful loaf combining the sweetness of applesauce and the freshness of grated zucchini. Perfect for a quick breakfast or snack, it’s filled with warm cinnamon spice and a tender crumb, and uses simple pantry ingredients for a wholesome homemade treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Produce
- 2 cups grated zucchini (about 2 medium zucchinis)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the bread.
- Mix Wet Ingredients: In a medium-sized mixing bowl, whisk together the brown sugar, granulated sugar, eggs, vegetable oil, unsweetened applesauce, and vanilla extract until well combined and smooth.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients bowl until just combined, being careful not to overmix the batter to avoid a gummy texture.
- Prepare Zucchini: Squeeze the grated zucchini with paper towels to remove excess moisture and blot thoroughly to ensure the bread doesn’t become soggy.
- Fold in Zucchini: Carefully fold the prepared zucchini into the batter until evenly distributed.
- Pour into Pan: Grease a 9.25″ x 5.25″ loaf pan and pour the batter into it, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
Notes
- Be sure the zucchini is finely grated to avoid large chunks in the bread, ensuring a consistent texture.
- Do not overmix the batter when folding in the wet ingredients and zucchini to prevent a gummy loaf.
- I use a 9.25″ x 5.25″ loaf pan; if using a pan significantly smaller, fill it only 3/4 full and consider baking the extra batter as muffins, which will take about 20 minutes to bake.
Keywords: zucchini bread, applesauce bread, easy zucchini bread, cinnamon zucchini bread, quick bread, moist bread, homemade zucchini bread
Find it online: https://biteandenjoy.com/easy-applesauce-zucchini-bread-recipe/
