Dumpling Soup Recipe

Introduction

This Curry Dumpling Soup combines rich, spicy Thai flavors with comforting vegan dumplings for a satisfying meal. It’s a perfect blend of creamy coconut milk and fragrant curry that warms you up from the inside out.

Ingredients

• 1 tablespoon avocado oil
• 1 cup onion, finely chopped
• 4 scallions, finely chopped (separate white and green parts)
• ½ cup cremini mushrooms, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon red Thai curry paste
• 1 teaspoon salt
• 3 cups vegetable broth
• 1 teaspoon soy sauce
• 1 cup coconut milk
• 1 teaspoon sugar
• 1 bag frozen vegan dumplings (about 12-15 dumplings)
• Garnishes: 2-3 teaspoons chili oil
• 1 tablespoon scallions (green part)
• 1 tablespoon crispy garlic
• 1 tablespoon cilantro, finely chopped

Instructions

1. Step 1: Heat avocado oil in a large pot over medium heat. Add the chopped onion and white parts of the scallions. Sauté until softened, about 5 minutes.
2. Step 2: Add the chopped cremini mushrooms and minced garlic. Cook until the mushrooms release their moisture and become tender, about 5 minutes.
3. Step 3: Stir in the red Thai curry paste and salt. Cook for 1 minute to bloom the flavors.
4. Step 4: Pour in the vegetable broth, soy sauce, coconut milk, and sugar. Bring the mixture to a simmer.
5. Step 5: Add the frozen vegan dumplings to the pot. Cook according to package instructions, usually about 7-10 minutes, until the dumplings are heated through.
6. Step 6: Taste and adjust seasoning with additional salt or soy sauce if needed.
7. Step 7: Ladle the soup into bowls. Drizzle with chili oil and garnish with the green parts of the scallions, crispy garlic, and chopped cilantro.
8. Step 8: Serve hot and enjoy!

Tips & Variations

• Use fresh dumplings if available for a tender texture, or try different curry pastes like green or yellow for unique flavor twists.
• If you prefer extra heat, add more chili oil or fresh sliced chilies as a garnish.
• To make this gluten-free, choose dumplings made without wheat and use tamari in place of soy sauce.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Dumplings may soften after storage but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken or meat dumplings instead of vegan ones?

Yes, you can substitute with chicken or meat dumplings. Just adjust the cooking time according to the package and your preference.

Is this soup spicy?

The red Thai curry paste adds moderate spice, but you can adjust the heat by adding more chili oil or chili flakes to suit your taste.

Dumpling Soup Recipe

Print Recipe

★★★★★

4.5 from 140 reviews

A flavorful and comforting vegan curry dumpling soup made with a fragrant blend of red Thai curry paste, coconut milk, and vegetable broth. This cozy soup features tender cremini mushrooms, vegan dumplings, and aromatic garnishes like chili oil, scallions, crispy garlic, and cilantro. Perfect for a satisfying and warming meal that’s easy to prepare on the stovetop.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon avocado oil
• 1 cup onion, finely chopped
• 4 scallions, finely chopped (separate white and green parts)
• ½ cup cremini mushrooms, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon red Thai curry paste
• 1 teaspoon salt
• 3 cups vegetable broth
• 1 teaspoon soy sauce
• 1 cup coconut milk
• 1 teaspoon sugar

Dumplings

• 1 bag frozen vegan dumplings (about 12–15 dumplings)

Garnishes

• 2–3 teaspoons chili oil
• 1 tablespoon scallions (green part)
• 1 tablespoon crispy garlic
• 1 tablespoon cilantro, finely chopped

Instructions

1. Sauté Aromatics: Heat avocado oil in a large pot over medium heat. Add the chopped onion and the white parts of the scallions. Sauté until softened and translucent, about 5 minutes, to build a flavorful base.
2. Cook Mushrooms and Garlic: Add the chopped cremini mushrooms and minced garlic to the pot. Cook for about 5 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.
3. Add Curry Paste and Salt: Stir in the red Thai curry paste and salt. Cook for 1 minute, allowing the flavors to bloom and intensify.
4. Combine Liquids: Pour in the vegetable broth, soy sauce, coconut milk, and sugar. Stir well and bring the mixture to a gentle simmer.
5. Cook Dumplings: Add the frozen vegan dumplings directly into the simmering soup. Cook according to package instructions, generally 7-10 minutes, until the dumplings are heated through and tender.
6. Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt or soy sauce if needed.
7. Serve and Garnish: Ladle the hot soup into bowls. Drizzle with chili oil and garnish with the green parts of the scallions, crispy garlic, and chopped cilantro for extra flavor and texture.
8. Enjoy: Serve the curry dumpling soup hot and savor the rich, comforting flavors.

Notes

• You can substitute vegan dumplings with homemade or store-bought ones of your choice.
• Adjust the level of chili oil to your preferred spice tolerance.
• For a gluten-free version, ensure the dumplings and soy sauce used are gluten-free.
• The soup can be stored in the refrigerator for up to 3 days; reheat gently to avoid overcooking dumplings.
• Add fresh lime juice or Thai basil as optional garnishes for extra brightness.

Keywords: curry dumpling soup, vegan soup, Thai curry soup, easy soup recipe, coconut curry soup, vegan dumplings, comfort food