Dragon Sauce Recipe
Dragon Sauce is a versatile, tangy, and mildly spicy condiment that combines soy sauce, honey, garlic, and ginger with a kick of sriracha. Perfect as a marinade, dipping sauce, or drizzle for stir-fries and grilled dishes, this easy-to-make sauce balances sweet, savory, and spicy flavors with a smooth, thickened texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Simmering and Thickening
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
Sauce Base
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Slurry
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine all the flavors.
- Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create a slurry that will thicken the sauce evenly without lumps.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the ingredients from sticking to the pan.
- Thicken the Sauce: Slowly whisk in the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens to a smooth, glossy consistency.
- Cool and Serve: Once thickened, remove the sauce from heat and let it cool slightly. Use the Dragon Sauce immediately or transfer to an airtight container for storage.
Notes
- Adjust the amount of sriracha to control the level of heat according to your preference.
- This sauce works well as a marinade, dipping sauce, or drizzled over stir-fried vegetables, chicken, or grilled meats.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 7g
- Sodium: 650mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dragon Sauce, spicy soy sauce, Asian dipping sauce, honey soy sauce, sriracha sauce, stir-fry sauce, marinade
Find it online: https://biteandenjoy.com/dragon-sauce-recipe/
