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Double Chocolate Salted Caramel Cookies Recipe

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★★★★★

4.6 from 80 reviews

Indulge in the ultimate dessert experience with these Double Chocolate Salted Caramel Cookies! Each bite delivers a rich combination of decadent chocolate and sweet caramel, perfectly complemented by a sprinkle of sea salt. These cookies boast crispy edges while maintaining a soft, fudgy center, making them irresistible for any occasion. Whether you’re hosting a gathering or treating yourself to something special, these delightful cookies are guaranteed to impress. Plus, they are easy to make for bakers of all skill levels, ensuring that everyone can enjoy this scrumptious treat.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt

Wet Ingredients

  • 1 cup Unsalted Butter (room temperature)
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar (lightly packed)
  • 2 Large Eggs (room temperature)
  • 1 tbsp Vanilla Extract

Mix-Ins

  • 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
  • 1 cup Caramel Flavored Chips

Toppings and Optional

  • Sea Salt Flakes (for sprinkling over top of cookies)
  • Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)

Instructions

  1. Preheat the Oven: Adjust the oven rack to the second level (just above center) and preheat your oven to 375ºF. Line two cookie sheets with parchment paper or silicone baking mats for easy removal and clean-up.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.
  3. Cream Butter and Sugars: Using a stand mixer or hand mixer fitted with the paddle attachment, beat the unsalted butter, granulated sugar, and light brown sugar on medium-high speed until the mixture is light and fluffy, about 3-4 minutes.
  4. Add Eggs and Vanilla: Add the large eggs and vanilla extract to the creamed butter and sugar mixture. Mix until fully incorporated, scraping down the sides of the bowl as needed to ensure even mixing.
  5. Combine Dry Ingredients: Reduce the mixer speed to low and gradually add the whisked dry ingredients to the wet mixture. Mix until just combined to avoid overmixing.
  6. Fold in Chips: Gently fold in the semi-sweet or milk chocolate chips and caramel flavored chips using a spatula until evenly distributed throughout the dough.
  7. Scoop Dough onto Baking Sheets: Using a spoon or cookie scoop (about 1 1/2 tablespoons), drop dough by spoonfuls onto the lined baking sheets, spacing cookies about two inches apart to allow for spreading.
  8. Sprinkle with Sea Salt: Lightly sprinkle sea salt flakes on top of each cookie to enhance the salted caramel flavor.
  9. Bake Cookies: Bake in the preheated oven for 8 to 10 minutes, checking around the 8-minute mark. Cookies should have set edges but still appear soft in the center.
  10. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about five minutes before transferring them to wire racks to cool completely.
  11. Drizzle Optional Topping: Once cool, drizzle with caramel sauce or dulce de leche if desired for extra decadence.
  12. Store Your Cookies: Store cookies in an airtight container for up to one week. Adding a slice of bread inside the container helps keep cookies moist and fresh longer.

Notes

  • Use room temperature butter and eggs for better mixing and texture.
  • Do not overmix the dough when combining dry ingredients to maintain a soft, fudgy center.
  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Monitor baking time closely to achieve cookies that are soft in the middle and set around the edges.
  • Store in airtight containers with a slice of bread to maintain freshness and softness.
  • Substitutions: Dark chocolate chips can be used instead of semi-sweet for a richer chocolate taste; chopped soft caramels or butterscotch chips work as alternatives to caramel chips.
  • To make gluten-free, substitute all-purpose flour with a gluten-free flour blend containing xanthan gum.
  • Adding chopped nuts like walnuts or pecans pairs well with the chocolate and caramel flavors.
  • Always line baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.

Keywords: double chocolate cookies, salted caramel cookies, chocolate caramel cookies, homemade cookies, dessert cookies, chocolate chip cookies, caramel cookies

Find it online: https://biteandenjoy.com/double-chocolate-salted-caramel-cookies-recipe-2/