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Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.7 from 110 reviews

This Dill Pickle Parmesan Chicken recipe features juicy, seasoned chicken breasts coated with a creamy dill pickle ranch dressing and Parmesan cheese mixture, topped with a crispy breadcrumb and Parmesan crust, then air-fried to golden perfection. It’s an easy, flavorful dish perfect for a quick weeknight dinner with a tangy twist from dill pickles and fresh dill garnish.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Coating

  • 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs

Garnish

  • Fresh dill, chopped

Instructions

  1. Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika until well combined to create the seasoning blend.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season evenly on all sides with the prepared spice mixture to ensure flavor is infused throughout the meat.
  3. Prepare the Parmesan Mixture: In a bowl, mix together the dill pickle ranch dressing and ½ cup of grated Parmesan cheese. Spread this creamy mixture evenly over the top side of each seasoned chicken breast.
  4. Add the Breadcrumb Topping: Combine the remaining ½ cup of grated Parmesan cheese with the plain breadcrumbs. Sprinkle this mixture evenly over each chicken breast to create a crispy topping.
  5. Air-Fry the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8-10 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden and crispy.
  6. Rest and Garnish: Remove the chicken breasts from the air fryer and let them rest for 5 minutes to allow the juices to redistribute. Garnish with freshly chopped dill and drizzle additional dill pickle ranch dressing over the top before serving.

Notes

  • Make sure to slice the chicken breasts horizontally to create thinner pieces that cook evenly in the air fryer.
  • You can substitute plain breadcrumbs with panko for an extra crispy texture.
  • If you don’t have an air fryer, you can bake the chicken at 400°F (200°C) for 15-20 minutes or until cooked through and crispy.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
  • Fresh dill adds a bright, fresh flavor but can be omitted if unavailable.

Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken Recipe, Parmesan Crusted Chicken, Quick Dinner, Easy Chicken Recipe

Find it online: https://biteandenjoy.com/dill-pickle-parmesan-chicken-recipe/