Dill Pickle Parmesan Chicken Recipe

Introduction

Dill Pickle Parmesan Chicken is a flavorful twist on classic chicken breasts, combining tangy dill pickle ranch dressing with a crispy Parmesan breadcrumb crust. Air-fried to juicy perfection, this dish is quick to prepare and sure to impress at any dinner table.

Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill, chopped (for garnish)

Instructions

1. Step 1: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to prepare the seasoning mixture.
2. Step 2: Pat the chicken breasts dry with paper towels, then season evenly on all sides with the spice mixture.
3. Step 3: In another bowl, combine the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
4. Step 4: Mix the remaining Parmesan cheese with breadcrumbs, then sprinkle this coating over each piece of chicken on top of the dressing layer.
5. Step 5: Place the coated chicken breasts in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8–10 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and crispy.
6. Step 6: Let the chicken rest for 5 minutes after cooking. Garnish with freshly chopped dill and a drizzle of additional dill pickle ranch dressing before serving.

Tips & Variations

• For extra crispiness, lightly spray the breadcrumb topping with cooking spray before air frying.
• Substitute dill pickle ranch dressing with regular ranch and add a teaspoon of pickle juice for a similar tangy flavor.
• If you don’t have an air fryer, bake the chicken at 400°F (200°C) for 20–25 minutes until cooked through and topping is golden.
• Serve alongside roasted vegetables or a fresh salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper seasoning absorption.

What can I use if I don’t have dill pickle ranch dressing?

You can mix regular ranch dressing with a little pickle juice or finely chopped dill pickles to mimic the tangy flavor.

Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.7 from 110 reviews

This Dill Pickle Parmesan Chicken recipe features juicy, seasoned chicken breasts coated with a creamy dill pickle ranch dressing and Parmesan cheese mixture, topped with a crispy breadcrumb and Parmesan crust, then air-fried to golden perfection. It’s an easy, flavorful dish perfect for a quick weeknight dinner with a tangy twist from dill pickles and fresh dill garnish.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American
• Diet: Halal

Ingredients

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Chicken and Seasoning

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Coating

• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs

Garnish

• Fresh dill, chopped

Instructions

1. Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika until well combined to create the seasoning blend.
2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season evenly on all sides with the prepared spice mixture to ensure flavor is infused throughout the meat.
3. Prepare the Parmesan Mixture: In a bowl, mix together the dill pickle ranch dressing and ½ cup of grated Parmesan cheese. Spread this creamy mixture evenly over the top side of each seasoned chicken breast.
4. Add the Breadcrumb Topping: Combine the remaining ½ cup of grated Parmesan cheese with the plain breadcrumbs. Sprinkle this mixture evenly over each chicken breast to create a crispy topping.
5. Air-Fry the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8-10 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden and crispy.
6. Rest and Garnish: Remove the chicken breasts from the air fryer and let them rest for 5 minutes to allow the juices to redistribute. Garnish with freshly chopped dill and drizzle additional dill pickle ranch dressing over the top before serving.

Notes

• Make sure to slice the chicken breasts horizontally to create thinner pieces that cook evenly in the air fryer.
• You can substitute plain breadcrumbs with panko for an extra crispy texture.
• If you don’t have an air fryer, you can bake the chicken at 400°F (200°C) for 15-20 minutes or until cooked through and crispy.
• Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
• Fresh dill adds a bright, fresh flavor but can be omitted if unavailable.

Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken Recipe, Parmesan Crusted Chicken, Quick Dinner, Easy Chicken Recipe