Delicious Protein Brownie Bites Recipe
Delicious Protein Brownie Bites offer a healthy, tasty snack that combines ripe bananas, protein powder, and cocoa for a fudgy and nutritious treat. Perfect for a quick energy boost or a guilt-free dessert, these bites are simple to make and customizable with your choice of nut butters and optional chocolate chips.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 brownie bites 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
For the Batter
- 2 medium very ripe Bananas
- 1/2 cup Peanut Butter or Almond Butter or sunflower seed butter (nut-free option)
- 1/2 cup Protein Powder (Vanilla or Chocolate, plant-based for vegan version)
- 1/4 cup Unsweetened Cocoa Powder (raw cacao powder enhances health benefits)
Optional Add-ins
- 1/4 cup Mini Chocolate Chips (dairy-free for a fully vegan treat)
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare silicone baking cups by placing them into a muffin tin to hold the batter while baking.
- Mash Bananas: In a medium-sized bowl, mash 2 very ripe bananas until mostly smooth but allowing some small lumps for texture.
- Add Nut Butter: Add 1/2 cup of your choice of peanut butter, almond butter, or sunflower seed butter to the mashed bananas and stir until creamy and well combined.
- Mix Dry Ingredients: Incorporate 1/2 cup protein powder and 1/4 cup unsweetened cocoa powder into the banana and nut butter mixture, stirring until the batter is smooth and homogeneous.
- Fill Baking Cups: Spoon the batter evenly into the silicone cups, filling each about three-quarters full to allow room for rising.
- Add Toppings: If desired, sprinkle mini chocolate chips on top of each filled cup for extra flavor and texture.
- Bake: Place the muffin tin in the oven and bake at 350°F (175°C) for about 20 minutes, or until the tops are set and a toothpick comes out mostly clean.
- Cool and Serve: Allow the brownie bites to cool in the pan for 10 minutes before carefully removing them from the silicone cups. Serve warm or at room temperature.
Notes
- Ensure bananas are very ripe for optimal natural sweetness and moisture.
- Avoid overmixing the batter to maintain a desirable texture in the brownie bites.
- Use dairy-free mini chocolate chips to keep the recipe fully vegan if desired.
- Silicone baking cups help easily remove the bites without sticking and promote even baking.
Keywords: protein brownie bites, healthy brownies, vegan brownies, gluten free dessert, protein snacks, banana brownies, cocoa brownies