Decadent Cheesecake in a Mug Recipe
Introduction
If you’re craving a rich and creamy dessert but want it quick and easy, this decadent cheesecake in a mug is your perfect solution. Ready in just minutes, it delivers all the classic flavors of cheesecake with a crunchy graham cracker crust.
Ingredients
- 2 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons crushed graham crackers
- 1 tablespoon melted butter
- 1 tablespoon fresh fruit or chocolate chips for topping (optional)
Instructions
- Step 1: In a small bowl, mix the crushed graham crackers with melted butter until combined. Press this mixture firmly into the bottom of a microwave-safe mug to form the crust.
- Step 2: In another bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Add sour cream and flour, then mix until fully incorporated.
- Step 3: Pour the cheesecake filling over the graham cracker crust in the mug, spreading the top evenly with a spatula.
- Step 4: Microwave the mug on high for 30 to 40 seconds, or until the cheesecake is just set. Be careful not to overcook it, as it may become rubbery.
- Step 5: Let the mug cheesecake cool for a few minutes before adding fresh fruit or chocolate chips on top if desired. Enjoy your quick and delicious mug dessert!
Tips & Variations
- For a tangier flavor, swap sour cream with Greek yogurt.
- Try adding a pinch of cinnamon or lemon zest to the filling for a flavor twist.
- Use different toppings like crushed nuts, caramel sauce, or berry compote to customize your dessert.
- If your microwave power varies, start with 30 seconds and add time in 5-second intervals to avoid overcooking.
Storage
This mug cheesecake is best enjoyed fresh. However, you can cover it with plastic wrap and store it in the refrigerator for up to 2 days. Reheat briefly in the microwave if desired, but avoid overheating to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake in advance?
Yes, you can prepare it ahead and refrigerate for a few hours, but it’s best warmed slightly before serving to regain its creamy texture.
What kind of mug should I use?
Use a microwave-safe mug that is large enough to prevent spills when the cheesecake expands slightly while cooking.
PrintDecadent Cheesecake in a Mug Recipe
This Decadent Cheesecake in a Mug recipe offers a quick and delicious single-serving dessert that can be prepared and cooked in just minutes using a microwave. Featuring a buttery graham cracker crust and a smooth, creamy cheesecake filling, this mug dessert is perfect for satisfying your sweet tooth without the hassle of baking a whole cheesecake.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving (1 mug) 1x
- Category: Desserts
- Method: Microwaving
- Cuisine: American
Ingredients
Crust
- 2 tablespoons crushed graham crackers
- 1 tablespoon melted butter
Cheesecake Filling
- 2 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream
- 1 tablespoon all-purpose flour
Topping (Optional)
- 1 tablespoon fresh fruit or chocolate chips
Instructions
- Prepare the Crust: In a small bowl, mix the crushed graham crackers with the melted butter until well combined. Press this mixture firmly into the bottom of a microwave-safe mug to create an even crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Then add sour cream and all-purpose flour, mixing thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Assemble: Pour the cheesecake filling over the prepared graham cracker crust in the mug. Use a spatula to smooth the top evenly for a neat presentation.
- Microwave: Place the mug in the microwave and cook on high for 30 to 40 seconds, or until the cheesecake filling is just set but still creamy. Avoid overcooking as it can cause the texture to become rubbery.
- Cool and Serve: Let the mug cheesecake cool for a few minutes to allow it to firm up slightly. Top with fresh fruit or chocolate chips if desired. Enjoy your quick and decadent mug dessert!
Notes
- Use room temperature cream cheese for a smoother filling.
- Microwave cooking times may vary depending on the wattage of your microwave; adjust accordingly.
- Do not overcook the cheesecake as it continues to set while cooling and will firm up.
- You can customize the topping with your favorite fruits, nuts, or candies.
- Make sure to use a microwave-safe mug for cooking.
Keywords: microwave cheesecake, mug dessert, quick cheesecake recipe, single serving dessert, graham cracker crust cheesecake
