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Crockpot Mississippi Meatballs Recipe

4.8 from 125 reviews

Crockpot Mississippi Meatballs are a delicious, slow-cooked appetizer featuring frozen meatballs simmered in a flavorful blend of au jus gravy, ranch seasoning, and tangy pepperoncini peppers. Butter adds richness, making this a perfect party dish or hearty meal served over potatoes or noodles.

Ingredients

Scale

Meatballs

  • 1 (26-ounce) bag frozen meatballs

Seasonings & Sauces

  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
  • ½ cup water

Butter

  • ½ cup butter, diced

Instructions

  1. Prepare Meatballs: Place the frozen meatballs into the crockpot, ensuring they are evenly spread out for even cooking.
  2. Add Seasonings: Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the meatballs for rich and savory flavor.
  3. Pour Pepperoncini and Liquids: Add the sliced pepperoncini peppers along with their juice and pour in ½ cup of water to create the cooking liquid.
  4. Add Butter: Distribute the diced butter cubes on top of the meatballs to add richness and moisture during cooking.
  5. Cook: Cover the crockpot and cook the mixture on LOW heat for 3 to 4 hours, stirring occasionally to mix flavors and ensure even cooking.
  6. Serve: Once cooked through and sauce is flavorful, serve the meatballs hot as an appetizer or over potatoes, noodles, or rice for a hearty meal.

Notes

  • If you prefer less spice, use only half the amount of pepperoncini juice to reduce heat.
  • To thicken the sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the crockpot at the end of cooking.
  • These meatballs can be served over mashed potatoes, egg noodles, or rice to create a complete and satisfying meal.

Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker appetizer, easy party recipe, meatballs with ranch and pepperoncini