Crockpot Garlic Butter Beef Tips and Potatoes Recipe

Introduction

This Crockpot Garlic Butter Beef Tips and Potatoes recipe is a comforting, flavorful meal perfect for busy days. Tender beef and baby potatoes slow-cooked in a rich garlic butter sauce make for an irresistible dish that’s easy to prepare and sure to satisfy.

Ingredients

• 2 pounds beef tips (or stew meat)
• 1.5 pounds baby potatoes (halved if large)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 cup unsalted butter (1 stick)
• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh)
• 1/2 cup beef broth
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Step 1: In a large skillet, heat olive oil over medium-high heat. Season the beef tips with salt, pepper, onion powder, and smoked paprika.
2. Step 2: Sear the beef tips in batches, browning them on all sides. This step locks in flavor but is optional if you’re short on time.
3. Step 3: Add the baby potatoes to the crockpot, followed by the seared beef tips.
4. Step 4: In the same skillet or a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
5. Step 5: Stir in Worcestershire sauce, thyme, rosemary, and beef broth. Bring the mixture to a simmer.
6. Step 6: (Optional) For a thicker sauce, whisk the cornstarch with 2 tablespoons of water to make a slurry. Add this to the sauce and stir until slightly thickened.
7. Step 7: Pour the garlic butter sauce over the beef tips and potatoes in the crockpot.
8. Step 8: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
9. Step 9: Once cooked, give the dish a gentle stir to coat everything in the sauce.
10. Step 10: Garnish with fresh parsley if desired. Serve hot with crusty bread or a fresh salad.

Tips & Variations

• For added depth, try adding a splash of red wine to the garlic butter sauce.
• Use leftover ribeye steak instead of stew meat for a richer flavor and tender texture.
• If you prefer, serve the beef tips and sauce over egg noodles instead of potatoes.
• Searing the beef is optional but enhances flavor by locking in the juices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. The sauce may thicken upon cooling; add a splash of beef broth or water when reheating if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip searing the beef tips?

Yes, you can skip searing to save time, though searing enhances the flavor and texture by caramelizing the meat’s surface.

Can I use frozen beef tips for this recipe?

It’s best to use fresh or fully thawed beef tips. If you use frozen meat, increase the cooking time to ensure it becomes tender and cooks evenly.

Crockpot Garlic Butter Beef Tips and Potatoes Recipe

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4.6 from 121 reviews

This delicious Crockpot Garlic Butter Beef Tips and Potatoes recipe features tender seared beef tips and baby potatoes cooked slowly in a flavorful garlic butter sauce. The combination of herbs, Worcestershire sauce, and beef broth creates a comforting, hearty dish perfect for an easy weeknight meal or cozy weekend dinner.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 7 hours on low
• Total Time: 7 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef and Potatoes:

• 2 pounds beef tips (or stew meat)
• 1.5 pounds baby potatoes (halved if large)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter (1 stick)
• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh)
• 1/2 cup beef broth
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Heat Olive Oil and Season Beef: In a large skillet, heat olive oil over medium-high heat. Season the beef tips with salt, pepper, onion powder, and smoked paprika.
2. Sear the Beef Tips: Sear the beef tips in batches, browning them on all sides to lock in flavor. This step is optional but recommended for added depth of taste.
3. Add Ingredients to Crockpot: Place the baby potatoes into the crockpot, then add the seared beef tips on top.
4. Prepare Garlic Butter Sauce: In the same skillet or a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Mix Sauce Ingredients: Stir in Worcestershire sauce, thyme, rosemary, and beef broth. Bring the mixture to a gentle simmer.
6. Thicken Sauce (Optional): If desired, whisk the cornstarch with 2 tablespoons of water to form a slurry, then add it to the sauce. Stir until slightly thickened.
7. Combine and Cook: Pour the garlic butter sauce over the beef tips and potatoes in the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
8. Finish and Serve: Once cooking is complete, gently stir to coat everything evenly in the sauce. Garnish with fresh parsley if desired. Serve hot, ideally with crusty bread or a fresh salad.

Notes

• Optional searing adds flavor but can be skipped to save time.
• Adjust herbs according to preference or use fresh if available.
• For a thicker sauce, use the cornstarch slurry; otherwise, omit it.
• This recipe works well with alternative cuts like leftover ribeye steak.
• Consider serving over egg noodles or with crusty bread to soak up the sauce.

Keywords: crockpot beef tips, garlic butter beef, slow cooker beef recipe, beef and potatoes, comfort food, easy crockpot meals