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Crockpot Chicken Parmesan Soup Recipe

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★★★★★

4.7 from 107 reviews

This Crockpot Chicken Parmesan Soup is a creamy and comforting slow cooker meal combining tender chicken, rich tomato broth, rotini pasta, and freshly shredded Parmesan cheese. Inspired by classic Italian chicken Parmesan, this easy one-pot soup is perfect for cozy dinners, meal prep, and cold-weather cravings. It offers a balanced blend of hearty protein, warming herbs, and creamy texture that’s sure to satisfy the whole family.

Ingredients

Scale

Protein and Dairy

  • 2 boneless skinless chicken breasts, cubed
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese

Liquids and Tomatoes

  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth

Dry Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • Salt and black pepper, to taste

Pasta

  • 2 cups uncooked rotini pasta

Instructions

  1. Build the Base: Place the cubed chicken breasts into the crockpot. Pour in the crushed tomatoes and chicken broth. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper, then gently stir to combine all ingredients.
  2. Let it Simmer: Cover and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process allows the chicken to become tender and infuses the broth with a rich, savory flavor.
  3. Add the Pasta: About 30 minutes before serving, stir in the uncooked rotini pasta. Cover again and continue cooking until the pasta is tender but still holds its shape without becoming mushy.
  4. Make it Creamy: Reduce the heat to warm and gently stir in the heavy cream to prevent curdling. Let the soup warm through for about 5 minutes to incorporate the creaminess evenly.
  5. Finish with Cheese: Ladle the soup into bowls and top each serving with a generous sprinkle of freshly shredded Parmesan cheese. Optionally, add chopped parsley and a twist of cracked black pepper for added freshness and flavor.

Notes

  • Freshly shredded Parmesan cheese melts better and provides a richer texture than pre-shredded varieties.
  • Add the pasta near the end of cooking to prevent it from becoming soggy.
  • For extra aroma and flavor, stir in a handful of fresh basil just before serving.
  • If freezing, omit the pasta and cook it fresh when reheating to avoid mushiness.
  • Chicken thighs can be used as a juicier alternative to chicken breasts; just trim any excess fat beforehand.

Keywords: crockpot chicken parmesan soup, slow cooker chicken soup, creamy tomato chicken soup, rotini pasta soup, Italian chicken soup, comfort food, meal prep soup

Find it online: https://biteandenjoy.com/crockpot-chicken-parmesan-soup-recipe/