Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a warm and comforting dish featuring tender shredded chicken, a rich tomato base, and creamy Parmesan cheese. Perfect for chilly evenings, it combines wholesome ingredients into an indulgent yet balanced slow-cooked soup that’s easy to prepare and full of classic Italian flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning (oregano, basil, thyme blend)
- Salt and pepper to taste
Optional Toppings
- Croutons
- Shredded mozzarella cheese
- Fresh basil leaves
Instructions
- Prepare Ingredients: Dice the onion and mince the garlic. Gather the chicken breasts, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Combine in Crock Pot: Place chicken breasts in the crock pot. Add the crushed tomatoes, chicken broth, diced onion, minced garlic, Italian seasoning, salt, and pepper. Stir lightly to combine the ingredients.
- Cook Chicken: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
- Shred Chicken: Using tongs, carefully remove the chicken breasts from the crock pot. Shred the chicken into bite-sized pieces with two forks while still warm, then set aside.
- Mix Cream and Cheese: In a small mixing bowl, whisk together the heavy cream and freshly grated Parmesan cheese until smooth and well combined to ensure a silky texture.
- Add Cream Mixture: Pour the cream and Parmesan mixture into the crock pot. Stir well to combine with the tomato broth. Return the shredded chicken to the crock pot and mix it in thoroughly.
- Final Cooking: Cover and cook on low for an additional 20-30 minutes to allow the flavors to meld and the soup to thicken slightly without boiling.
- Adjust Seasoning: Taste the soup and add additional salt and pepper if needed to balance the flavors.
- Serve and Garnish: Ladle the hot soup into bowls. Garnish optionally with croutons, shredded mozzarella, or fresh basil for added texture and flavor.
Notes
- Use fresh Parmesan cheese for best melting and smooth texture; pre-grated cheese can make the soup grainy.
- Whisk the cream and Parmesan cheese together before adding to prevent curdling and ensure creaminess.
- Shred the chicken while it’s still warm for ideal texture and to retain moisture.
- If the soup is thinner than desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last 30 minutes of cooking to thicken.
- To increase heartiness, add cooked pasta or spinach during the final stages of cooking.
Keywords: Crock Pot, Chicken Parmesan, Creamy Soup, Comfort Food, Slow Cooker, Easy Dinner, Italian Soup
