Crock Pot Creamy Chicken Parmesan Soup Recipe
A warm, comforting Crock Pot Creamy Chicken Parmesan Soup packed with tender chicken, a velvety tomato-based broth, and rich Parmesan cheese, perfect for cozy dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
Soup Base
- 2 boneless, skinless chicken breasts
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth (low-sodium preferred)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Cream Mixture
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Optional Toppings
- Croutons
- Shredded mozzarella cheese
- Fresh basil leaves
Instructions
- Add Ingredients to Crock Pot: In the crock pot, combine chicken breasts, crushed tomatoes, chicken broth, diced onion, minced garlic, Italian seasoning, salt, and pepper.
- Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Shred the Chicken: Use tongs to remove the cooked chicken from the crock pot, then shred it with two forks while still warm and set aside.
- Prepare Cream Mixture: In a small mixing bowl, whisk together the heavy cream and freshly grated Parmesan cheese until well combined to ensure a smooth texture.
- Combine Cream and Chicken: Pour the cream mixture into the crock pot and stir to combine. Add the shredded chicken back into the soup and mix thoroughly.
- Final Cook: Cover and cook on low for an additional 20-30 minutes to allow the flavors to meld and the soup to thicken slightly.
- Adjust Seasoning: Before serving, taste the soup and adjust seasoning with additional salt and pepper if necessary.
- Serve: Ladle the soup into bowls and garnish with your choice of croutons, shredded mozzarella, or fresh basil for added flavor and texture.
Notes
- Use fresh Parmesan cheese for a smoother, creamier texture; pre-grated cheese can be grainy.
- Whisk the cream and Parmesan together before adding to the soup to prevent curdling and ensure silkiness.
- Shred the chicken while it is still warm for best texture.
- If the soup is thinner than preferred, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.
- Add cooked pasta or fresh spinach during the final cooking stage for extra heartiness.
- Variations include using chicken thighs instead of breasts, dairy-free cream alternatives like coconut milk, or adding a pinch of red pepper flakes for heat.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat gently on stove or microwave, adding a splash of broth or cream if the soup has thickened excessively.
Keywords: Crock Pot, Chicken Parmesan, Creamy Soup, Comfort Food, Slow Cooker, Easy Dinner
