Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a warm, comforting dish packed with tender chicken, a velvety tomato-based broth, and savory Parmesan cheese. Perfect for chilly evenings, it’s easy to make and full of rich Italian flavors that the whole family will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Optional toppings: croutons, shredded mozzarella, fresh basil

Instructions

1. Step 1: In the crock pot, add the chicken breasts, crushed tomatoes, chicken broth, diced onion, garlic, Italian seasoning, salt, and pepper.
2. Step 2: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
3. Step 3: Use tongs to remove the chicken from the crock pot. Shred the chicken with two forks and set aside.
4. Step 4: In a small mixing bowl, whisk together the heavy cream and grated Parmesan cheese until well combined.
5. Step 5: Pour the cream mixture into the crock pot and stir to combine. Add the shredded chicken back to the soup and mix well.
6. Step 6: Cover and cook on low for an additional 20-30 minutes to allow the flavors to meld and the soup to thicken slightly.
7. Step 7: Taste and adjust seasoning with additional salt and pepper if needed.
8. Step 8: Ladle the soup into bowls and top with your favorite garnishes, such as croutons, shredded mozzarella, or fresh basil.

Tips & Variations

• Use fresh Parmesan for a smoother texture and better flavor.
• Whisk the cream and Parmesan together before adding to the soup to prevent curdling.
• Shred the chicken while it’s still warm for the best texture.
• If the soup is thinner than you prefer, mix 1 tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
• Add cooked pasta or spinach for extra heartiness and flavor.
• For a low-carb option, skip the croutons and use heavy cream instead of half-and-half.
• Make a vegetarian version by swapping chicken for chickpeas or white beans and using vegetable broth.
• Add a pinch of red pepper flakes or hot sauce if you want some heat.
• Include fresh diced zucchini or bell peppers during the last hour of cooking for a seasonal twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, let the soup cool completely, then transfer to freezer-safe containers and freeze for up to 3 months. Reheat gently on the stove over low heat or in the microwave, stirring occasionally. If the soup thickens too much when reheated, add a splash of broth or cream to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well and add a bit more richness to the soup.

Can I make this soup dairy-free?

Yes! Swap the heavy cream for coconut milk and use a dairy-free Parmesan substitute to keep the creamy texture without dairy.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.8 from 148 reviews

A warm, comforting Crock Pot Creamy Chicken Parmesan Soup packed with tender chicken, a velvety tomato-based broth, and rich Parmesan cheese, perfect for cozy dinners or meal prep.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Soup Base

• 2 boneless, skinless chicken breasts
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cream Mixture

• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

Optional Toppings

• Croutons
• Shredded mozzarella cheese
• Fresh basil leaves

Instructions

1. Add Ingredients to Crock Pot: In the crock pot, combine chicken breasts, crushed tomatoes, chicken broth, diced onion, minced garlic, Italian seasoning, salt, and pepper.
2. Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
3. Shred the Chicken: Use tongs to remove the cooked chicken from the crock pot, then shred it with two forks while still warm and set aside.
4. Prepare Cream Mixture: In a small mixing bowl, whisk together the heavy cream and freshly grated Parmesan cheese until well combined to ensure a smooth texture.
5. Combine Cream and Chicken: Pour the cream mixture into the crock pot and stir to combine. Add the shredded chicken back into the soup and mix thoroughly.
6. Final Cook: Cover and cook on low for an additional 20-30 minutes to allow the flavors to meld and the soup to thicken slightly.
7. Adjust Seasoning: Before serving, taste the soup and adjust seasoning with additional salt and pepper if necessary.
8. Serve: Ladle the soup into bowls and garnish with your choice of croutons, shredded mozzarella, or fresh basil for added flavor and texture.

Notes

• Use fresh Parmesan cheese for a smoother, creamier texture; pre-grated cheese can be grainy.
• Whisk the cream and Parmesan together before adding to the soup to prevent curdling and ensure silkiness.
• Shred the chicken while it is still warm for best texture.
• If the soup is thinner than preferred, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.
• Add cooked pasta or fresh spinach during the final cooking stage for extra heartiness.
• Variations include using chicken thighs instead of breasts, dairy-free cream alternatives like coconut milk, or adding a pinch of red pepper flakes for heat.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
• Reheat gently on stove or microwave, adding a splash of broth or cream if the soup has thickened excessively.

Keywords: Crock Pot, Chicken Parmesan, Creamy Soup, Comfort Food, Slow Cooker, Easy Dinner