Crock Pot Crack Potato Soup Recipe
This Crock Pot Crack Potato Soup is a comforting, cheesy, and savory slow-cooker dish that combines layers of tender potatoes, cheddar cheese, bacon, and ranch seasoning for a rich, flavorful meal perfect for cozy dinners. Easy to prepare and perfect for busy days, this creamy soup captures the essence of loaded baked potatoes in a warm and hearty bowl.
- Prep Time: 15 minutes
- Cook Time: 7 hours on low or 4 hours on high
- Total Time: 7 hours 15 minutes (low); 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix (approx. 1 oz)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Optional Garnishes
- Extra shredded cheddar cheese
- Bacon bits
- Chopped green onions or chives
Instructions
- Prepare Potatoes: Peel and dice the potatoes into even-sized pieces to ensure they cook uniformly in the crock pot.
- Layer Ingredients: Place the diced potatoes at the bottom of the crock pot. Evenly sprinkle the ranch seasoning packet over the potatoes, then add shredded cheddar cheese and crumbled cooked bacon on top.
- Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers the potatoes and other components.
- Cook Soup: Cover the crock pot and cook on low heat for 7-8 hours or on high heat for about 4 hours, until the potatoes are tender and flavors meld together.
- Finish Soup: Stir in the heavy cream or half-and-half to create a creamy texture. Season the soup with salt and pepper to taste. For a smoother consistency, use an immersion blender to gently puree part or all of the soup.
- Serve and Garnish: Ladle the soup into bowls and top with optional garnishes such as extra shredded cheese, bacon bits, and chopped green onions or chives for added flavor and presentation.
Notes
- You can substitute half-and-half for heavy cream for a lighter option.
- Feel free to use vegetable broth to make this soup vegetarian (omit bacon or replace with vegetarian bacon bits).
- Cooking times may vary slightly depending on your crock pot model.
- For a thicker soup, blend a portion of the soup and mix it back in.
- Make sure to season at the end, as ranch seasoning mix already contains salt.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: crock pot, potato soup, slow cooker soup, cheesy potato soup, bacon soup, ranch seasoning soup, comfort food
Find it online: https://biteandenjoy.com/crock-pot-crack-potato-soup-recipe-2/
