Crock Pot Breakfast Recipe
This hearty Crock Pot Breakfast casserole layers frozen hash browns, precooked ham or bacon, onions, green peppers, and cheddar cheese, all soaked in a smooth egg and milk mixture. Slow-cooked to perfection, it offers a convenient, delicious, and protein-packed start to your day, perfect for busy mornings or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 (32 oz) bag frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
Dairy and Eggs
- 1 1/2 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the slow cooker: Grease or spray the inside of a 4-quart slow cooker to prevent sticking and ensure easy serving.
- Layer the ingredients: Start by adding one-third of the frozen hash browns to the bottom of the slow cooker. Then evenly layer one-third of the precooked ham or bacon, one-third of the chopped onion, and the optional green pepper on top. Season with salt and pepper. Sprinkle one-third of the grated cheddar cheese over the layers.
- Repeat layering: Repeat the layering process two more times until all hash browns, meat, onion, pepper, and cheese are used, creating a neatly stacked casserole.
- Mix eggs and milk: In a large bowl, whisk together the eggs and whole milk until the mixture is smooth and well combined.
- Pour egg mixture: Carefully pour the egg and milk mixture over the layered ingredients in the slow cooker, making sure it covers everything evenly.
- Cook the casserole: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours, or until the eggs are fully set and cooked through, forming a firm and golden breakfast casserole.
Notes
- Feel free to substitute the ham or bacon with turkey or sausage for a different flavor.
- Adding vegetables like mushrooms or tomatoes can enhance the nutritional value.
- Use low-fat cheese and milk to reduce calories and fat content.
- Check the casserole near the end of cooking to avoid overcooking and dryness.
- This dish can be prepared the night before; assemble ingredients in the slow cooker and refrigerate before cooking in the morning.
Keywords: slow cooker breakfast casserole, crock pot breakfast, hash brown casserole, easy breakfast recipe, make ahead breakfast
Find it online: https://biteandenjoy.com/crock-pot-breakfast-recipe/
