Crispy Mashed Potato Cheese Puffs Recipe
Crispy Mashed Potato Cheese Puffs are a delightful appetizer made from leftover mashed potatoes combined with shredded cheddar cheese, eggs, and seasonings, then coated in breadcrumbs and baked until golden and crispy. These cheesy puffs are perfect snacks for any occasion, offering a comforting, flavorful bite with a crunchy crust and creamy interior.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheese puffs evenly.
- Mix ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir until the mixture is well blended and holds together.
- Form balls: Shape the potato mixture into small, bite-sized balls using your hands for uniform cooking.
- Coat with breadcrumbs: Roll each ball thoroughly in the breadcrumbs until fully coated to ensure a crispy exterior after baking.
- Prepare baking sheet: Place the coated potato balls on a baking sheet lined with parchment paper, spacing them evenly to prevent sticking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Serve: Serve warm as a delicious appetizer or snack. Enjoy the cheesy, crispy potato puffs fresh from the oven.
Notes
- Use cold mashed potatoes for easier shaping and better texture.
- Add chopped fresh herbs like parsley or chives to the mixture for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Keywords: mashed potato cheese puffs, potato snacks, leftover mashed potatoes recipe
