Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delicious way to transform leftover mashed potatoes into a golden, cheesy snack. Perfectly crispy on the outside and soft inside, these puffs make a great appetizer or comfort food treat.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small balls using your hands.
4. Step 4: Roll each ball in breadcrumbs until fully coated.
5. Step 5: Place the coated balls on a baking sheet lined with parchment paper.
6. Step 6: Bake for 20-25 minutes until the puffs turn golden brown and crispy.
7. Step 7: Serve warm and enjoy your crispy cheese puffs.

Tips & Variations

• Use cold mashed potatoes for easier shaping and better texture.
• Add chopped fresh herbs like parsley or chives to the mixture for extra flavor.
• Try different cheeses such as mozzarella or pepper jack for variety.
• For a gluten-free version, replace the all-purpose flour and breadcrumbs with gluten-free alternatives.

Storage

Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving to keep the crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftover?

Yes, you can use freshly made mashed potatoes, but make sure they are chilled well to firm up. Warm mashed potatoes may be too soft to shape properly.

Can I freeze the potato cheese puffs?

Yes, freeze the shaped and crumb-coated puffs on a baking sheet, then transfer them to a freezer-safe container. Bake them straight from frozen, adding a few extra minutes to the baking time.

Crispy Mashed Potato Cheese Puffs Recipe

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Crispy Mashed Potato Cheese Puffs are a delightful appetizer made from leftover mashed potatoes combined with shredded cheddar cheese, eggs, and seasonings, then coated in breadcrumbs and baked until golden and crispy. These cheesy puffs are perfect snacks for any occasion, offering a comforting, flavorful bite with a crunchy crust and creamy interior.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 20 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potato Mixture

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

Coating

• 1 cup breadcrumbs

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the cheese puffs evenly.
2. Mix ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir until the mixture is well blended and holds together.
3. Form balls: Shape the potato mixture into small, bite-sized balls using your hands for uniform cooking.
4. Coat with breadcrumbs: Roll each ball thoroughly in the breadcrumbs until fully coated to ensure a crispy exterior after baking.
5. Prepare baking sheet: Place the coated potato balls on a baking sheet lined with parchment paper, spacing them evenly to prevent sticking.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
7. Serve: Serve warm as a delicious appetizer or snack. Enjoy the cheesy, crispy potato puffs fresh from the oven.

Notes

• Use cold mashed potatoes for easier shaping and better texture.
• Add chopped fresh herbs like parsley or chives to the mixture for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Keywords: mashed potato cheese puffs, potato snacks, leftover mashed potatoes recipe