Crispy Hot Honey Feta Chicken Recipe
A delicious and crispy chicken dish featuring boneless, skinless chicken breasts coated in a crunchy breadcrumb crust, topped with tangy melted feta cheese and drizzled with sweet and spicy hot honey for the perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko recommended for extra crispiness)
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the chicken is prepared for baking.
- Prepare Chicken: Season the boneless skinless chicken breasts generously with salt and pepper. For even cooking, pound thicker breasts to uniform thickness.
- Coat Chicken: Dredge each chicken breast in all-purpose flour, shaking off excess. Then dip into the beaten eggs ensuring full coverage. Finally, press the chicken into the breadcrumbs until thoroughly coated, preferably with panko for crispiness.
- Fry Chicken: Heat olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts and fry for 3-4 minutes on each side until golden brown. The chicken should have a crispy crust but is not cooked through yet.
- Bake with Feta and Honey: Transfer the fried chicken breasts to a baking dish. Sprinkle crumbled feta cheese evenly over the chicken, then drizzle hot honey on top to taste.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the feta starts to melt.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute. Serve hot and enjoy the crispy, sweet, and tangy flavors!
Notes
- Adjust the amount of hot honey based on your desired spice level.
- Use panko breadcrumbs for an extra crispy texture.
- Let the chicken rest after baking to keep it juicy and tender.
- For gluten-free options, substitute flour and breadcrumbs with gluten-free alternatives.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F for safe consumption.
Keywords: crispy chicken, hot honey chicken, feta chicken, fried chicken breast, baked chicken, sweet and spicy chicken, breadcrumb chicken, easy dinner recipe
Find it online: https://biteandenjoy.com/crispy-hot-honey-feta-chicken-recipe/
