Crispy Garlic Parmesan Fries Recipe

Introduction

Crispy Garlic Parmesan Fries are a delicious twist on classic fries, baked to golden perfection and tossed with fresh garlic and Parmesan cheese. This easy recipe makes a savory, crunchy snack that’s sure to be a crowd-pleaser.

Ingredients

• 4 medium Russet potatoes (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and peel the russet potatoes, then cut them into even strips about half an inch thick.
3. Step 3: Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
4. Step 4: Drain and thoroughly dry the soaked potatoes with paper towels.
5. Step 5: In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper until well-coated.
6. Step 6: Spread the fries in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through.
7. Step 7: Once golden brown, remove from the oven and immediately sprinkle with grated Parmesan cheese while hot.
8. Step 8: Garnish with chopped parsley if desired and serve hot.

Tips & Variations

• Soaking the potatoes helps achieve extra crispy fries by removing excess starch.
• Try substituting Parmesan with Pecorino Romano for a sharper cheese flavor.
• For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
• Freshly minced garlic adds the best flavor, but garlic powder can be used as a shortcut.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 400°F (200°C) for 5-7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best due to their high starch content, which helps create crispy fries. Yukon Golds can be used but may yield a softer texture.

How can I make the fries crispier?

Be sure to soak and fully dry the potato strips before baking. Also, spread them out evenly on the baking sheet without overcrowding to allow proper air circulation.

Crispy Garlic Parmesan Fries Recipe

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4.4 from 76 reviews

These Crispy Garlic Parmesan Fries are a delicious and easy-to-make snack featuring golden, perfectly baked russet potato fries tossed with fresh garlic, olive oil, and generously sprinkled with freshly grated Parmesan cheese. Garnished with fresh parsley for a hint of color and freshness, these fries deliver a flavorful combination of crispy texture and savory taste that’s perfect for any occasion.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fries

• 4 medium Russet potatoes (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Toppings

• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crisp, evenly cooked fries.
2. Prepare Potatoes: Wash and peel the russet potatoes, then cut them into even strips approximately half an inch thick for consistent cooking.
3. Soak Potatoes: Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
4. Dry Potatoes: Drain and thoroughly dry the soaked potatoes using paper towels to remove moisture that could prevent crisping.
5. Season Fries: In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and black pepper until they are evenly coated with the seasoning and oil.
6. Arrange on Baking Sheet: Spread the fries in a single layer on a parchment-lined baking sheet to allow air circulation and even baking.
7. Bake Fries: Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure they cook evenly and develop a golden brown color.
8. Add Parmesan Cheese: Once the fries are golden and crispy, remove them from the oven and immediately sprinkle with freshly grated Parmesan cheese while still hot so the cheese adheres well.
9. Garnish and Serve: Garnish the fries with chopped fresh parsley if desired, then serve hot for the best flavor and texture.

Notes

• Soaking the potatoes removes excess starch, leading to crispier fries.
• Drying the potatoes thoroughly before baking is crucial to avoid soggy fries.
• Using freshly grated Parmesan provides better flavor and melting compared to pre-grated cheese.
• Flipping the fries halfway through baking ensures even crispiness on all sides.
• Parsley is optional but adds a fresh, vibrant garnish.

Keywords: Garlic Parmesan Fries, Crispy Fries, Baked Fries, Potato Fries, Snack, American Snack