Crispy Feta Fried Eggs Recipe
Crispy Feta Fried Eggs is a delicious and simple breakfast recipe featuring a fried egg cooked atop a golden crust of sautéed feta cheese. Served on a toasted tortilla spread with creamy smashed avocado and garnished with pickled onions and chili oil, this dish balances savory, spicy, and tangy flavors with a delightful texture contrast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Egg and Cheese
- 1 large egg
- ¾ oz / 20g feta cheese
Base
- 1 small tortilla or slice of toasted bread
- ¼ avocado
Seasoning & Garnish
- Dried oregano, to taste
- Red pepper flakes, to taste
- Cooking oil spray or olive oil spray, as needed
- Lemon juice, for squeezing
- Pickled onions, for garnish
- Chili oil, for garnish
Instructions
- Prepare the Pan: Spray a small frying pan or skillet with cooking oil, ensuring even coverage including the outer edges of the pan.
- Add and Sauté Feta: Crumble the feta cheese into the pan, spreading it evenly mainly around the edges, and let it sizzle over medium heat for a couple of minutes. This will create a melting and browning effect without burning.
- Crack in the Egg: Gently crack the egg into the center of the pan surrounded by the melting feta. Season the egg with dried oregano and red pepper flakes to your preference.
- Cook the Egg: Allow the egg to cook to your desired doneness—whether medium-set or with a runny yolk—while the feta forms a crispy, golden crust.
- Prepare the Tortilla Base: Warm the tortilla on a gas stove, in the oven, or microwave. Smash the avocado onto the tortilla and add a squeeze of fresh lemon juice for brightness.
- Assemble: When the egg and feta crust are done, carefully lift them out of the pan with a spatula and place atop the avocado-spread tortilla.
- Garnish and Serve: Top the assembled tortilla with pickled onions and a drizzle of chili oil for added flavor and heat, then enjoy your Crispy Feta Fried Eggs!
Notes
- Use a non-stick pan to ensure the feta crust releases easily.
- Adjust seasoning with oregano and red pepper flakes to your taste preference.
- The crispy feta adds a salty, tangy crunch which balances well with the creamy avocado.
- You can substitute the tortilla with toasted bread if preferred.
- Garnishing with pickled onions and chili oil adds layers of flavor but can be omitted if unavailable.
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Find it online: https://biteandenjoy.com/crispy-feta-fried-eggs-recipe/
