Crispy Crab Rangoon Bombs with Creamy Filling Recipe
Crispy Crab Rangoon Bombs with Creamy Filling are a delightful appetizer featuring a rich and creamy crab and cream cheese filling encased in crispy, golden wonton wrappers. Perfect as a party snack or appetizer, these bombs combine savory umami flavors with a satisfying crunch, and are easy to make with simple ingredients and frying technique.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 bombs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Filling
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Assembly and Frying
- 1 package wonton wrappers
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, chopped crab meat, finely sliced green onions, minced garlic, soy sauce, Worcestershire sauce, salt, and pepper. Mix thoroughly with a fork or spatula until smooth and creamy. Optionally, add a dash of hot sauce for extra spice.
- Assemble the Bombs: Place about 1 tablespoon of the filling in the center of each wonton wrapper. Gather the edges and pinch firmly to seal the filling inside, forming a tight ball to prevent leaks during frying. Repeat until all filling is used.
- Heat the Oil: In a deep pan or fryer, heat oil to 350°F (175°C). Use a thermometer to maintain temperature or test by dropping a small piece of wonton wrapper—if it sizzles immediately, the oil is ready.
- Fry the Bombs: Fry the bombs in batches without overcrowding the pan. Cook for about 2 to 3 minutes, turning occasionally until they achieve a golden brown and crispy exterior.
- Drain Excess Oil: Using a slotted spoon, remove the fried bombs and place them on paper towels to absorb excess oil.
- Serve Warm: Serve the Crispy Crab Rangoon Bombs warm, accompanied by dipping sauces such as sweet chili sauce or soy sauce for enhanced flavor.
Notes
- Ensure cream cheese is softened before mixing to achieve a smooth filling.
- Do not overcrowd the pan during frying to maintain oil temperature and crispiness.
- Seal wonton wrappers tightly to prevent filling leakage during frying.
- Experiment with different dipping sauces such as spicy mayo, ponzu, or sweet chili sauce to suit your taste.
- For a healthier option, bake the assembled bombs at 375°F (190°C) for 15-20 minutes after brushing with oil instead of frying.
Keywords: crab rangoon, crispy appetizer, cream cheese filling, wonton bombs, fried crab appetizer, seafood appetizer, Asian appetizer, party snack
