Name: Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: Wonton wrappers (square or round) – as needed; Cooking oil (vegetable or canola, for frying) – 1-2 inches in skillet; 1 lb (450 g) boneless, skinless chicken breasts, diced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp ginger, grated; Salt and pepper to taste; 1/4 cup soy sauce; 2 tbsp honey or brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp cornstarch mixed with 2 tbsp water (for thickening); Shredded cabbage or lettuce; Diced green onions; Sesame seeds; Sriracha or spicy mayo

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Introduction

These crispy chicken wonton tacos bring together crunchy wonton shells, tender teriyaki-glazed chicken, and fresh toppings for a fun and flavorful dish. Perfect as an appetizer or a light meal, they are sure to impress your family and friends.

A row of crunchy golden fried tacos is lined up on a black platter, each taco filled with crispy brown fried chicken pieces at the bottom. On top of the chicken, there is a colorful mix of shredded white and purple cabbage and thin orange carrot strips. Thin green slices of jalapeno peppers are scattered over the vegetables, along with white sesame seeds and a drizzle of shiny dark brown sauce that pools on the platter underneath the tacos. In the background, there is a small white cup filled with dark dipping sauce, all set against a soft-focused white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Wonton wrappers (square or round)
Cooking oil (vegetable or canola, for frying)
1 lb (450 g) boneless, skinless chicken breasts, diced
2 tbsp soy sauce
1 tbsp sesame oil
1 clove garlic, minced
1 tsp ginger, grated
Salt and pepper to taste
1/4 cup soy sauce
2 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Optional toppings:
- Shredded cabbage or lettuce
- Diced green onions
- Sesame seeds
- Sriracha or spicy mayo

Instructions

Step 1: Heat 1-2 inches of cooking oil in a large skillet over medium heat. When hot (around 350°F or 175°C), carefully add wonton wrappers one at a time, folding them gently into a taco shape with tongs. Fry for 20–30 seconds on each side until golden and crispy. Drain on paper towels and set aside.
Step 2: In a separate skillet, heat sesame oil over medium heat. Add diced chicken, then season with soy sauce, garlic, ginger, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
Step 3: In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium-low until simmering. Gradually whisk in the cornstarch slurry and cook until the sauce thickens. Remove from heat.
Step 4: Pour the teriyaki glaze over the cooked chicken and toss to coat evenly. Let it simmer for another minute to absorb the flavors.
Step 5: Fill each crispy wonton shell with a spoonful of glazed chicken. Top with shredded cabbage, green onions, sesame seeds, and a drizzle of sriracha or spicy mayo, if desired. Serve immediately while the shells remain crunchy.

Tips & Variations

Fry wontons in small batches to avoid overcrowding and ensure crispiness.
Use fresh ginger and garlic for the best flavor.
If you prefer a sweeter teriyaki glaze, add more honey or brown sugar; add more rice vinegar for tanginess.
For a vegetarian version, swap chicken with tofu or sautéed mushrooms.
Try baking wonton shells in muffin tins as a healthier alternative.
Add chili flakes or use spicy teriyaki sauce for a spicy kick.
Swap chicken with shrimp for a seafood twist.

Storage

Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling tacos. Wonton shells do not keep their crispiness well once fried, but you can fry them ahead and store in a sealed container for up to 24 hours, assembling right before serving.

How to Serve

A row of five crispy golden brown fried wonton tacos stands upright on a dark tray, each taco shell filled with a piece of crunchy fried chicken. On top of the chicken is a colorful mix of thinly sliced green jalapeño rings, shredded white and purple cabbage, and small carrot strips, adding vibrant green, white, purple, and orange colors. The tacos are drizzled with a glossy dark sauce, and sprinkled with white sesame seeds. In the background, a white cup filled with dark dipping sauce is slightly blurred, all set against a soft white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton shells instead of frying?

Yes, you can drape wonton wrappers over the back of a muffin tin and bake at 375°F (190°C) for 8-10 minutes until crispy.

Can I use store-bought teriyaki sauce?

Absolutely! Store-bought sauce is a great time-saving option, though homemade sauce offers fresher flavor.