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Crispy Chicken Ranch Snack Wrap Recipe

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★★★★★

4.5 from 128 reviews

This crispy chicken ranch snack wrap combines golden, crispy chicken tenders with fresh shredded lettuce, sharp cheddar cheese, and creamy ranch dressing, all wrapped in a soft flour tortilla. Perfect for a quick lunch or a portable snack, these wraps offer a satisfying crunch and a flavorful creamy dressing that complements the tender chicken and fresh veggies.

Ingredients

Scale

Chicken and Tortillas

  • 4 small flour tortillas (approximately 13 cm diameter)
  • 4 frozen chicken tenders

Fresh Vegetables

  • 180 grams shredded lettuce

Dairy

  • 60 grams shredded cheddar cheese

Sauces

  • 60 millilitres ranch dressing

Instructions

  1. Cook Chicken Tenders: Prepare the frozen chicken tenders according to the package directions, either by baking them in the oven or cooking them in an air fryer, until they are thoroughly cooked and golden brown with a crispy exterior.
  2. Warm Tortillas: Heat the flour tortillas by placing them in a dry skillet over medium heat for about 30 seconds per side or warming them in the microwave for 10–15 seconds until they become soft and flexible, ready for wrapping.
  3. Slice Chicken: Once the chicken tenders are cooked and slightly cooled, cut them into bite-sized pieces to make assembly easier and to ensure even distribution in the wrap.
  4. Assemble Wraps: Lay each warmed tortilla flat and evenly spread shredded lettuce, shredded cheddar cheese, and sliced chicken pieces along the center of the tortilla.
  5. Add Ranch Dressing: Drizzle ranch dressing evenly over the assembled fillings on each tortilla to add creamy flavor and moisture to the wrap.
  6. Wrap and Serve: Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap to secure all ingredients inside. Serve immediately for best taste and texture, or wrap in foil for easy portability.

Notes

  • You can cook the chicken tenders in either an oven or an air fryer, depending on your preference and available equipment.
  • For a gluten-free option, substitute the flour tortillas with gluten-free wraps or lettuce leaves.
  • Customize the vegetables by adding sliced tomatoes, cucumbers, or bell peppers for extra freshness and crunch.
  • If you prefer a spicier flavor, mix hot sauce into the ranch dressing before drizzling.
  • For added protein, consider adding cooked bacon bits or avocado slices to the wrap.
  • Store any leftover wraps in the refrigerator and consume within 24 hours for optimal freshness.

Keywords: crispy chicken wrap, ranch snack wrap, chicken tenders wrap, easy snack, quick lunch, chicken and ranch, tortilla wrap, crunchy chicken wrap

Find it online: https://biteandenjoy.com/crispy-chicken-ranch-snack-wrap-recipe/