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Crispy Baked Chicken Wings Recipe

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★★★★★

4.9 from 127 reviews

Crispy Baked Chicken Wings are a delicious and easy-to-make appetizer that delivers the perfect crunch without frying. These wings are coated with a flavorful blend of garlic powder, onion powder, smoked paprika, cayenne pepper, and baking powder that ensures a golden, crispy texture baked to perfection in the oven. Perfect for game day, gatherings, or a tasty snack, they pair wonderfully with a variety of dipping sauces and sides.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings

Seasoning & Coating

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top to allow air circulation around the wings, helping them crisp evenly.
  2. Prepare the Chicken Wings: In a large bowl, toss the chicken wings with olive oil, ensuring each wing is evenly coated. The oil helps the spices stick and contributes to a golden-brown finish.
  3. Mix the Spices: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder. Stir well to evenly mix all the seasonings.
  4. Coat the Wings: Sprinkle the spice mixture over the oiled chicken wings and toss thoroughly until all wings are well coated with the spice blend. The baking powder in the mix is key to creating a crispy texture.
  5. Arrange for Baking: Carefully place the wings in a single layer on the wire rack, making sure they are not touching each other to prevent steaming and promote crispiness.
  6. Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time to ensure even browning on all sides. Look for a golden-brown, crispy finish.
  7. Cool and Serve: Once baked, remove the wings from the oven and let them cool on the rack for a few minutes to firm up. Serve hot with your favorite dipping sauces such as buffalo, barbecue, ranch, or blue cheese.

Notes

  • Pat the chicken wings dry with paper towels before tossing with oil to maximize crispiness.
  • Do not skip the baking powder; it’s essential for the signature crunchy texture.
  • For deeper flavor, marinate the wings with the spice mixture for a few hours or overnight before baking.
  • Experiment with different spice blends or add dried herbs like oregano or thyme for variety.
  • Serve with crunchy celery sticks, baby carrots, and a selection of dipping sauces for a complete appetizer experience.

Keywords: Crispy Chicken Wings, Baked Wings, Appetizer, Party Food, Snack, Oven Baked Chicken, Spicy Wings, Game Day Recipe

Find it online: https://biteandenjoy.com/crispy-baked-chicken-wings-recipe/