Creamy White Soup Recipe

Introduction

This creamy bean soup is a comforting and hearty dish perfect for chilly days. Packed with tender sausage, white beans, and savory vegetables, it delivers rich flavors with a smooth, velvety texture. It’s easy to make and sure to become a family favorite.

Ingredients

• 1 tablespoon olive oil
• 12 oz turkey sausage or chicken sausage, sliced
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 3 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• ½ cup heavy cream (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Step 2: Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set it aside.
3. Step 3: In the same pot, add the onion, carrots, and celery. Cook for 5-7 minutes until softened. Stir in the garlic and cook for an additional 1-2 minutes.
4. Step 4: Pour in the chicken broth and add the drained white beans. Stir in the smoked paprika, thyme, and bay leaf.
5. Step 5: Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 20 minutes to meld the flavors.
6. Step 6: Remove the bay leaf. Use an immersion blender to puree about half of the soup directly in the pot. Alternatively, transfer 2 cups of the soup to a blender, puree, then return it to the pot.
7. Step 7: Stir the browned sausage back into the soup.
8. Step 8: For extra creaminess, stir in the heavy cream. Adjust seasoning with salt and pepper to taste.
9. Step 9: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread or a side salad.

Tips & Variations

• Use smoked sausage or spicy sausage for a bolder flavor.
• For a vegetarian version, omit the sausage and use vegetable broth.
• Add a squeeze of lemon juice before serving to brighten the flavors.
• Swap heavy cream with coconut milk for a dairy-free option.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally. For longer storage, freeze the soup for up to 3 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, but be sure to soak and cook dried beans thoroughly before adding them to the soup. This will help achieve the right texture and cooking time.

Is it possible to make this soup vegan?

Absolutely. Use plant-based sausage or omit it entirely, and swap chicken broth for vegetable broth. Replace heavy cream with coconut milk or another plant-based alternative to maintain creaminess.

Creamy White Soup Recipe

Print Recipe

★★★★★

5 from 122 reviews

This Creamy Bean Soup is a hearty and comforting dish featuring tender white beans, savory turkey or chicken sausage, and a blend of aromatic vegetables and spices. The soup is partially pureed for a smooth yet chunky texture and finished with optional heavy cream for richness. Perfect for a cozy meal, it offers a delicious balance of protein and fiber with a touch of smoky paprika and thyme.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon olive oil
• 12 oz turkey sausage or chicken sausage, sliced
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced

Soup Liquids and Flavorings

• 4 cups chicken broth
• 3 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• ½ cup heavy cream (optional)
• Salt and black pepper to taste

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Base: Heat olive oil in a large pot or Dutch oven over medium heat to start building flavors for the soup.
2. Cook the Sausage: Add the sliced turkey or chicken sausage and cook for about 5 minutes until browned. Remove from the pot and set aside to add back later.
3. Sauté the Vegetables: In the same pot, add the chopped onion, diced carrots, and celery. Cook for 5-7 minutes until softened, then stir in minced garlic and cook for another 1-2 minutes until fragrant.
4. Simmer the Soup: Pour in the chicken broth and add the drained white beans. Season with smoked paprika, dried thyme, and add the bay leaf. Bring the mixture to a boil.
5. Reduce Heat and Simmer: Lower the heat, cover the pot, and let the soup simmer gently for 20 minutes to blend the flavors well.
6. Blend the Soup: Remove and discard the bay leaf. Use an immersion blender to puree about half of the soup in the pot for a creamy texture, or transfer 2 cups of soup to a blender and puree, then return it to the pot.
7. Add the Sausage Back: Stir the browned sausage slices back into the soup to combine all elements.
8. Add Cream (Optional): For a richer and creamier soup, stir in the heavy cream. Season with salt and black pepper to taste.
9. Garnish and Serve: Ladle the soup into bowls, garnish with chopped fresh parsley, and serve warm alongside crusty bread or a fresh side salad.

Notes

• You can substitute turkey sausage with chicken sausage or a plant-based sausage alternative if preferred.
• Using an immersion blender allows easy partial pureeing without transferring hot soup to a blender.
• Heavy cream is optional; you can omit it for a lighter soup or substitute with coconut milk for a dairy-free version.
• Leftover soup can be refrigerated for up to 3 days or frozen for up to a month.
• Adjust seasoning after adding cream as it can mellow the flavors.
• For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.

Keywords: creamy bean soup, white bean soup, turkey sausage soup, easy soup recipe, hearty soup, comforting winter soup