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Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful Recipe

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful Recipe
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★★★★★

5.1 from 11 reviews

Creamy Tuscan Ravioli Soup is a comforting and hearty Italian-inspired soup featuring tender cheese ravioli, flavorful Italian sausage, sun-dried tomatoes, and fresh spinach all swimming in a rich, creamy broth brightened with Parmesan cheese and herbs. Perfect for cozy dinners and easy to prepare in one pot.

Ingredients

Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. Brown the Sausage: In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the Italian sausage and break it up with a spoon. Cook until browned and cooked through, about 5–7 minutes.
  2. Sauté Aromatics: Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, Italian seasoning, paprika, and red pepper flakes (if using), and cook for another minute until fragrant.
  3. Add Liquids and Simmer: Pour in the chicken broth and bring to a gentle boil. Lower the heat and stir in the heavy cream. Simmer uncovered for 5–7 minutes to allow the flavors to meld.
  4. Add Ravioli and Tomatoes: Stir in the ravioli and sun-dried tomatoes. Simmer for 5–6 minutes (or according to the package instructions), until the ravioli is cooked through and tender.
  5. Finish with Spinach and Cheese: Turn off the heat and stir in the spinach until wilted. Add the grated Parmesan and stir until melted and incorporated. Season with salt and pepper to taste.
  6. Serve: Ladle into bowls, garnish with fresh basil or parsley, and serve hot with crusty bread or a fresh salad.

Notes

  • Use mild or spicy Italian sausage based on your heat preference.
  • Sun-dried tomatoes packed in oil add more richness but drain well to avoid excess oiliness.
  • Fresh spinach wilts quickly when added to hot soup; add off the heat to keep it tender.
  • For a vegetarian version, omit sausage and use vegetable broth.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or microwave, adding a splash of broth or cream if it thickens too much.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, Italian sausage soup, cheese ravioli soup, Tuscan soup recipe, creamy ravioli soup

Find it online: https://biteandenjoy.com/creamy-tuscan-ravioli-soup-comfort-in-every-spoonful-recipe/