Creamy Strawberry Cheesecake Overnight Oats Recipe
Creamy Strawberry Cheesecake Overnight Oats is a delicious and nutritious no-cook breakfast or snack. This recipe combines old-fashioned oats soaked in milk and Greek yogurt with cream cheese, honey, vanilla, and fresh strawberries to create a smooth, creamy texture reminiscent of strawberry cheesecake. It’s easy to prepare the night before and topped with optional garnishes like crushed graham crackers, almonds, chia seeds, or whipped cream for extra flavor and texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 6 hrs (including refrigeration)
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 cup milk (any variety)
Flavor and Sweeteners
- 1 tbsp cream cheese
- 1 to 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
Fruit
- 1/2 cup diced fresh strawberries
Optional Garnish
- Crushed graham cracker
- Sliced almonds
- Chia seeds
- Whipped cream
Instructions
- Combine Oats, Milk, and Yogurt: In a medium bowl or jar, combine the old-fashioned oats, milk of your choice, and plain Greek yogurt. Mix well to ensure the oats are fully coated by the liquid and yogurt, which promotes even soaking and a creamy texture.
- Blend in Cream Cheese, Sweetener, and Vanilla: Add the cream cheese, honey or maple syrup (to taste), and vanilla extract to the mixture. Stir thoroughly until the cream cheese is evenly distributed and the mixture becomes smooth and well-blended. Allowing the cream cheese to come to room temperature beforehand helps it blend more easily.
- Fold in Fresh Strawberries: Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the oats. For a stronger strawberry flavor, you can lightly mash a few pieces while mixing.
- Layer and Refrigerate the Oats: Transfer the oat mixture into a mason jar or airtight container. For a layered presentation, alternate layers of oat mixture with extra strawberries if desired. Seal tightly and refrigerate overnight or at least 4–6 hours to let the oats soften and flavors meld.
- Stir and Adjust Consistency: In the morning, stir the oats well to achieve an even texture. If too thick, add a splash of milk to reach your desired consistency. Stirring at this stage enhances creaminess and enjoyment.
- Add Toppings and Serve: Top the chilled oats with your choice of crushed graham crackers, sliced almonds, chia seeds, or whipped cream for added texture and flavor. Serve immediately and enjoy as a nourishing breakfast, snack, or dessert.
Notes
- Use any milk variety—dairy or plant-based—to suit dietary preferences.
- Adjust sweetness by varying honey or maple syrup quantity.
- Let cream cheese reach room temperature to blend smoothly.
- For a more intense strawberry flavor, mash some of the fresh strawberries before folding them in.
- Can be made up to 2 days in advance; store refrigerated.
- Feel free to customize garnishes based on preference or availability.
Keywords: Strawberry cheesecake overnight oats, creamy oats, no-cook breakfast, healthy oats recipe, Greek yogurt oats
