Creamy Strawberry Cheesecake Overnight Oats Recipe
Introduction
Creamy Strawberry Cheesecake Overnight Oats are a delicious and easy make-ahead breakfast. Packed with fresh strawberries and a hint of cream cheese, this recipe offers a perfect balance of sweetness and creaminess to start your day right.
Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 cup milk (any variety)
- 1 tbsp cream cheese
- 1 to 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- For garnish: crushed graham cracker, sliced almonds, chia seeds, or whipped cream (optional)
Instructions
- Step 1: In a medium bowl or jar, combine the old-fashioned oats, milk, and plain Greek yogurt. Mix well to ensure the oats are fully coated by the liquids, which helps achieve a creamy texture.
- Step 2: Add the cream cheese, honey or maple syrup (adjust to your taste), and vanilla extract. Stir thoroughly until the cream cheese is evenly blended and the mixture is smooth. Letting the cream cheese come to room temperature first helps it mix more easily.
- Step 3: Gently fold in the diced fresh strawberries, distributing them evenly. For a stronger strawberry flavor, lightly mash a few pieces as you mix.
- Step 4: Transfer the mixture to a mason jar or airtight container. For an attractive layered look, alternate layers of oat mixture with extra strawberries if desired. Seal tightly and refrigerate overnight or for at least 4–6 hours to allow flavors to meld and oats to soften.
- Step 5: In the morning, stir the oats well to combine. If the texture is too thick, add a splash of milk to reach your preferred consistency.
- Step 6: Top with your choice of garnish—such as crushed graham crackers, sliced almonds, chia seeds, or whipped cream—and serve immediately. Enjoy as a nutritious breakfast, snack, or dessert.
Tips & Variations
- Use full-fat Greek yogurt for a richer texture or dairy-free yogurt to make this recipe vegan.
- Swap fresh strawberries with frozen ones; just thaw slightly before folding in.
- Try adding a pinch of cinnamon or lemon zest for extra flavor.
- For added crunch, sprinkle granola on top just before serving.
Storage
Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating. If the oats thicken too much after storage, add a little milk and mix to loosen the texture. Garnish fresh each time for best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can use any milk you prefer, including dairy, almond, soy, oat, or coconut milk. Adjust sweetness if your milk is flavored or sweetened.
Can I prepare this recipe in advance for several days?
Absolutely. Prepare the oats in individual jars and refrigerate. They keep well for up to 3 days, making them perfect for meal prep breakfasts.
PrintCreamy Strawberry Cheesecake Overnight Oats Recipe
Creamy Strawberry Cheesecake Overnight Oats is a delicious and nutritious no-cook breakfast or snack. This recipe combines old-fashioned oats soaked in milk and Greek yogurt with cream cheese, honey, vanilla, and fresh strawberries to create a smooth, creamy texture reminiscent of strawberry cheesecake. It’s easy to prepare the night before and topped with optional garnishes like crushed graham crackers, almonds, chia seeds, or whipped cream for extra flavor and texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 6 hrs (including refrigeration)
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 cup milk (any variety)
Flavor and Sweeteners
- 1 tbsp cream cheese
- 1 to 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
Fruit
- 1/2 cup diced fresh strawberries
Optional Garnish
- Crushed graham cracker
- Sliced almonds
- Chia seeds
- Whipped cream
Instructions
- Combine Oats, Milk, and Yogurt: In a medium bowl or jar, combine the old-fashioned oats, milk of your choice, and plain Greek yogurt. Mix well to ensure the oats are fully coated by the liquid and yogurt, which promotes even soaking and a creamy texture.
- Blend in Cream Cheese, Sweetener, and Vanilla: Add the cream cheese, honey or maple syrup (to taste), and vanilla extract to the mixture. Stir thoroughly until the cream cheese is evenly distributed and the mixture becomes smooth and well-blended. Allowing the cream cheese to come to room temperature beforehand helps it blend more easily.
- Fold in Fresh Strawberries: Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the oats. For a stronger strawberry flavor, you can lightly mash a few pieces while mixing.
- Layer and Refrigerate the Oats: Transfer the oat mixture into a mason jar or airtight container. For a layered presentation, alternate layers of oat mixture with extra strawberries if desired. Seal tightly and refrigerate overnight or at least 4–6 hours to let the oats soften and flavors meld.
- Stir and Adjust Consistency: In the morning, stir the oats well to achieve an even texture. If too thick, add a splash of milk to reach your desired consistency. Stirring at this stage enhances creaminess and enjoyment.
- Add Toppings and Serve: Top the chilled oats with your choice of crushed graham crackers, sliced almonds, chia seeds, or whipped cream for added texture and flavor. Serve immediately and enjoy as a nourishing breakfast, snack, or dessert.
Notes
- Use any milk variety—dairy or plant-based—to suit dietary preferences.
- Adjust sweetness by varying honey or maple syrup quantity.
- Let cream cheese reach room temperature to blend smoothly.
- For a more intense strawberry flavor, mash some of the fresh strawberries before folding them in.
- Can be made up to 2 days in advance; store refrigerated.
- Feel free to customize garnishes based on preference or availability.
Keywords: Strawberry cheesecake overnight oats, creamy oats, no-cook breakfast, healthy oats recipe, Greek yogurt oats
