Creamy Steak & Potato Soup Recipe
This Creamy Steak & Potato Soup is a hearty and comforting dish featuring tender cubes of steak, soft potatoes, and a rich, creamy broth infused with garlic, onions, and herbs. Perfect for chilly days, this savory soup combines protein and vegetables with contrasting textures and flavors for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb steak (sirloin or rib-eye), cubed
Vegetables
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Dairy
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
Spices and Herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the steak: Heat a large pot over medium-high heat and add the butter. Once melted, add the cubed steak and cook until browned on all sides. Remove the steak from the pot and set aside.
- Sauté aromatics: In the same pot, add the chopped onions and minced garlic. Sauté for 2-3 minutes until softened and fragrant, developing the base flavor for the soup.
- Cook potatoes: Add the diced potatoes, beef broth, salt, black pepper, and paprika to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are tender, stirring occasionally.
- Combine and simmer: Return the cooked steak to the pot along with the heavy cream and milk. Stir well to combine all ingredients. Let the soup simmer gently for another 5-7 minutes to heat through and slightly thicken, allowing flavors to meld.
- Final seasoning: Taste the soup and adjust seasoning with additional salt, pepper, or paprika if desired, tailoring the flavor to your preference.
- Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley and a sprinkle of fresh thyme if using. Serve immediately for a warm, comforting meal.
Notes
- For a thicker soup, reduce the amount of beef broth or simmer longer to evaporate excess liquid.
- You can swap heavy cream with half-and-half for a lighter version, though the soup will be less rich.
- Using fresh herbs enhances flavor but dried thyme can be substituted if fresh is unavailable.
- Sirloin and rib-eye steaks work best for tender cubes; avoid tougher cuts to ensure bite-sized tenderness.
- Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
Keywords: steak soup, creamy potato soup, beef soup, hearty soup recipe, comfort food, creamy steak and potato soup
Find it online: https://biteandenjoy.com/creamy-steak-and-potato-soup-recipe/
