Creamy Seafood Pot Pie Recipe
This Creamy Seafood Pot Pie is a delightful American main dish featuring tender shrimp and scallops enveloped in a rich, creamy sauce with vegetables, all baked under a flaky puff pastry crust. It combines classic comfort food flavors with a luxurious seafood twist, perfect for an easy yet elegant dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 tbsp butter
- 1 tbsp olive oil
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 cup frozen peas
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- ¼ tsp Old Bay seasoning (or to taste)
- 2 tbsp all-purpose flour
- 1 ½ cups seafood or chicken broth
- ½ cup heavy cream
- ½ lb shrimp, peeled & deveined
- ½ lb scallops (or substitute crab, lobster, or fish)
Crust
- 1 sheet store-bought puff pastry (or homemade pie crust)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a large skillet, melt butter and olive oil over medium heat. Sauté onion, garlic, carrots, and celery for 5 minutes until softened. Stir in peas, salt, pepper, thyme, and Old Bay seasoning and cook for 1 minute. Sprinkle in flour, stirring constantly for 1-2 minutes to form a roux. Slowly pour in broth while stirring well to avoid lumps. Add heavy cream and let simmer for 5 minutes until thickened. Stir in shrimp and scallops, cooking for 3 minutes until just opaque.
- Assemble the Pot Pie: Preheat oven to 375°F (190°C). Transfer the filling to a baking dish or individual ramekins. Roll out the puff pastry and place it over the dish or dishes, sealing the edges. Brush the pastry with beaten egg and cut small slits on top to allow steam to escape.
- Bake Until Golden & Crispy: Place the pot pie on a baking sheet to catch any spills and bake in the preheated oven for 25-30 minutes until the pastry is golden brown and crispy. Remove from oven and let cool for a few minutes before serving.
- Serve & Enjoy: Garnish with fresh parsley or an extra sprinkle of Old Bay seasoning for added flavor. Serve hot and enjoy your comforting, creamy seafood pot pie!
Notes
- Use Fresh Seafood – It gives the best flavor and texture.
- Don’t Overcook Seafood – Cook just until opaque to keep it tender.
- Thicken the Sauce Properly – A creamy, thick filling helps prevent a soggy crust.
- Puff Pastry vs. Pie Crust – Puff pastry is flakier; pie crust offers a more traditional pot pie texture.
Keywords: seafood pot pie, creamy pot pie, shrimp pot pie, scallops pot pie, comfort food, American seafood recipe, easy dinner
Find it online: https://biteandenjoy.com/creamy-seafood-pot-pie-recipe/
