Creamy Salmon Florentine Recipe
Creamy Salmon Florentine is a rich and comforting dish featuring perfectly seared salmon fillets topped with a luscious creamy Parmesan sauce studded with fresh spinach and sun-dried tomatoes. This skillet-cooked meal blends the delicate flavors of fish with a velvety sauce, making for an elegant yet easy-to-make dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped
For Serving
- Fresh lemon juice (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Salmon: Pat the salmon fillets dry and season both sides evenly with salt and pepper to enhance their natural flavor.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 4-5 minutes until they develop a golden crust. Flip and cook the other side for another 4-5 minutes, or until the salmon is cooked through. Remove fillets from skillet and set aside.
- Sauté Aromatics: In the same skillet, melt unsalted butter over medium heat. Add minced garlic and finely chopped onion, sautéing for 2-3 minutes until the onion softens and the garlic releases its aroma.
- Create the Creamy Sauce: Pour heavy cream and chicken broth into the skillet, stirring to combine. Bring mixture to a gentle simmer to meld the flavors.
- Incorporate Cheese and Vegetables: Stir grated Parmesan cheese into the sauce until smooth and thickened. Add chopped spinach and sun-dried tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.
- Season the Sauce: Taste and season the sauce with salt and pepper as needed to balance the flavors.
- Combine and Serve: Return the salmon fillets to the skillet, spoon some sauce over each fillet, and garnish with freshly chopped parsley. Add a squeeze of fresh lemon juice if desired for brightness.
Notes
- Use skin-on salmon fillets for a better sear and to help hold the fillet together while cooking.
- If you prefer, substitute chicken broth with vegetable broth to make the sauce lighter.
- For a dairy-free version, swap heavy cream and Parmesan with coconut cream and nutritional yeast, respectively.
- Sun-dried tomatoes can be replaced with fresh cherry tomatoes if unavailable.
- Serve with a side of rice, pasta, or crusty bread to soak up the creamy sauce.
Keywords: Creamy Salmon Florentine, Salmon recipe, creamy Parmesan sauce, spinach and sun-dried tomatoes, skillet salmon, easy dinner recipe
Find it online: https://biteandenjoy.com/creamy-salmon-florentine-recipe/
