Name: Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 3 tablespoons butter; 1 cup freshly grated Parmesan cheese; 3/4 cup half and half (or whole milk); 5–6 cloves garlic, minced; 1 small onion, finely chopped; 1–2 tablespoons fresh parsley, finely chopped; 3 teaspoons olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 3 cups beef broth; 8 oz bowtie pasta; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes

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Introduction

Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful dish that combines tender ground beef with a rich, cheesy sauce. This easy-to-make meal is perfect for busy weeknights or when you want to impress family and friends with minimal effort.

A close-up view of a white plate filled with farfalle pasta coated in a creamy ground meat sauce. The pasta is light yellow with a smooth texture and bow-tie shape, evenly mixed with a brownish meat sauce that has a slightly chunky texture. Small green parsley leaves are scattered on top, adding a fresh contrast. The white plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
3 teaspoons olive oil
5–6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz bowtie pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1–2 tablespoons fresh parsley, finely chopped

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
Step 2: Add the finely chopped onion and minced garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent and the garlic is fragrant.
Step 3: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to combine the flavors.
Step 4: Add butter to the skillet and allow it to melt. Pour in the beef broth and bring to a simmer. Cook for 3-4 minutes to reduce slightly.
Step 5: Meanwhile, cook bowtie pasta according to package instructions in a separate pot. Drain and set aside once cooked.
Step 6: Stir in the half and half (or whole milk) and freshly grated Parmesan cheese into the skillet. Stir until the sauce is creamy and the cheese has melted.
Step 7: Season with salt, black pepper, and red pepper flakes. Let the mixture cook for 2-3 more minutes to allow flavors to meld.
Step 8: Add the cooked bowtie pasta to the sauce and toss gently to coat evenly. Serve hot, garnished with fresh parsley.

Tips & Variations

Use freshly grated Parmesan for better flavor and creaminess.
Don’t overcrowd the pan when browning beef to ensure proper caramelization.
Reserve some pasta cooking water to adjust the sauce consistency if needed.
Add sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor.
Substitute ground beef with turkey or chicken for a lighter version.
Use gluten-free bowtie pasta to accommodate dietary restrictions.
Add more red pepper flakes or jalapeños for a spicy kick.
Try different cheeses like mozzarella or fontina to vary the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce thickens too much. You can also freeze the pasta in a suitable container for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A white plate filled with farfalle pasta covered in a creamy, light brown meat sauce. The pasta shapes are clearly visible, ruffled and bow-tie like, sitting in a thick sauce with small bits of ground meat scattered evenly across the dish. There are small green herb leaves sprinkled lightly on top, adding a touch of color. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the pasta in advance. Store them separately in the refrigerator and combine and reheat just before serving.

What can I substitute for half and half?

Whole milk is a great lighter substitute. For a dairy-free option, try coconut milk or another plant-based milk, just adjust to achieve the desired creaminess.