Creamy Garlic Parmesan Potatoes Recipe

Introduction

Creamy Garlic Parmesan Potatoes are a comforting side dish that combines tender potatoes with a rich, cheesy sauce infused with garlic. Perfect for any meal, these potatoes are simple to make and bursting with flavor.

Ingredients

• 2 pounds Russet or Yukon Gold potatoes, peeled and cubed into bite-sized pieces
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chives or parsley, finely chopped for garnish

Instructions

1. Step 1: Wash and peel the potatoes. Cut them into even 1-inch cubes. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Step 2: Bring the pot to a boil over medium-high heat. Reduce heat to medium and simmer for 15-20 minutes until the potatoes are fork-tender. Drain and set aside.
3. Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Step 4: Pour in the heavy cream and stir well. Bring to a gentle simmer and cook for 2-3 minutes.
5. Step 5: Reduce heat to low and add the grated Parmesan cheese. Stir until melted and the sauce is smooth. Season with salt and pepper to taste.
6. Step 6: Gently add the cooked potatoes to the skillet, folding them into the sauce without mashing.
7. Step 7: Cook for an additional 2-3 minutes to let the potatoes soak up the flavors.
8. Step 8: Remove from heat and garnish with chopped chives or parsley. Serve hot.

Tips & Variations

• For extra creaminess, you can add a splash of milk or cream cheese to the sauce.
• Use fresh Parmesan for the best flavor, and grate it yourself if possible.
• Swap parsley for fresh thyme or rosemary to change the herb garnish.
• Add cooked bacon bits for a smoky twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold and Russet potatoes work best for their texture, but you can also use red potatoes or fingerlings. Just be sure to adjust cooking time based on the potato size and type.

How can I make this dish dairy-free?

You can substitute the heavy cream with coconut milk or a plant-based cream, and use a dairy-free Parmesan alternative or nutritional yeast instead of Parmesan cheese.

Creamy Garlic Parmesan Potatoes Recipe

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★★★★★

4.9 from 71 reviews

Creamy Garlic Parmesan Potatoes is a rich and comforting side dish made with tender cubed potatoes simmered in a creamy garlic and Parmesan cheese sauce. This easy recipe combines buttery sautéed garlic, heavy cream, and sharp Parmesan cheese to coat perfectly cooked potatoes, finished with fresh herbs for an elegant and irresistible flavor.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds Russet or Yukon Gold Potatoes, peeled and cubed into 1-inch pieces

Garlic

• 4 cloves Fresh Garlic, minced

Cream

• 1 cup Heavy Cream

Cheese

• 1 cup Grated Parmesan Cheese

Butter

• 2 tablespoons Unsalted Butter

Seasoning

• Salt, to taste
• Black Pepper, to taste

Garnish

• 2 tablespoons Chives or Parsley, finely chopped

Instructions

1. Prepare Potatoes: Wash, peel, and cut the potatoes into even 1-inch cubes. Place them in a large pot, cover with cold water, and add a pinch of salt.
2. Cook Potatoes: Bring the pot to a boil over medium-high heat, then reduce to medium heat and simmer for 15-20 minutes until the potatoes are fork-tender. Drain and set aside.
3. Sauté Garlic: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
4. Add Cream: Pour in the heavy cream, stir well, and bring to a gentle simmer. Cook for 2-3 minutes to slightly thicken the cream.
5. Melt Cheese and Season: Reduce heat to low. Stir in the grated Parmesan cheese until fully melted and smooth. Season the sauce with salt and freshly ground black pepper to taste.
6. Combine Potatoes and Sauce: Gently fold the cooked potatoes into the creamy sauce in the skillet, being careful not to mash them.
7. Simmer Together: Cook for an additional 2-3 minutes to allow the potatoes to soak up the flavors from the sauce.
8. Garnish and Serve: Remove from heat, garnish with finely chopped chives or parsley, and serve immediately while hot.

Notes

• Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Reheat gently on the stove over low heat or in the microwave to preserve creaminess.
• Use freshly grated Parmesan cheese for the best flavor and melting quality.
• For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.

Keywords: Creamy garlic potatoes, Parmesan potatoes, garlic Parmesan side dish, creamy potato recipe, easy potato side