Creamy Garlic Butter Shrimp with Rice Recipe
This Creamy Garlic Butter Shrimp with Rice is a delicious and comforting dish featuring tender shrimp seared in garlic butter, then simmered in a velvety Parmesan cream sauce. Served over warm rice and garnished with fresh parsley or green onions, it’s an easy yet elegant meal perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Sauce Ingredients
- 2 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
To Serve
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
Instructions
- Season the shrimp: In a bowl, combine the peeled and deveined shrimp with salt, black pepper, and paprika to evenly coat the shrimp with the seasonings for enhanced flavor.
- Sear the shrimp: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook them about 2–3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the garlic: Reduce the heat to medium-low, add the remaining 1 tablespoon of butter to the pan, then add the minced garlic. Cook for about 1 minute until fragrant but not browned.
- Make the creamy sauce: Stir in the heavy cream (or half-and-half), freshly grated parmesan cheese, and optional lemon juice. Let the mixture simmer gently until it thickens slightly, about 2-3 minutes.
- Combine shrimp and sauce: Return the seared shrimp to the skillet and gently toss them in the creamy garlic sauce. Cook for another 1–2 minutes to allow the flavors to meld and shrimp to reheat.
- Serve: Spoon the creamy garlic butter shrimp and sauce over warm cooked rice. Garnish with chopped fresh parsley or green onions for a pop of color and freshness. Enjoy immediately.
Notes
- For a dairy-free version, use plant-based butter and cream substitutes.
- Add vegetables like spinach or peas to the sauce to increase the vegetable content and make the dish more nutritious.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: shrimp recipe, garlic butter shrimp, creamy shrimp, quick dinner, easy shrimp recipe, shrimp with rice
