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Creamy Crab Recipe

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★★★★★

4.5 from 91 reviews

This Creamy Crab and Shrimp Seafood Bisque is a rich, flavorful soup that combines tender shrimp and lump crab meat in a velvety, herb-infused cream broth. Perfect as a sophisticated starter or a comforting standalone meal, this bisque blends fresh seafood with aromatic vegetables, tomato paste, and a touch of paprika and thyme. Served warm and garnished with fresh parsley, it offers a luxurious dining experience right at home.

Ingredients

Scale

Seafood Bisque

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 carrot, finely diced
  • 2 stalks celery, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 3 cups seafood or fish broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Thickening

  • 2 tablespoons all-purpose flour

Instructions

  1. Prepare the Seafood: Cook the shrimp in a pot of boiling water for 2-3 minutes until they turn pink and opaque. Remove the shrimp, let them cool, then chop roughly. Set aside.
  2. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the finely chopped onion, carrot, celery, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
  3. Add Flavor Base: Stir in the tomato paste, paprika, and dried thyme. Cook for an additional 2 minutes, allowing the flavors to meld together.
  4. Make the Bisque: Sprinkle the flour over the vegetables and stir to combine, creating a roux. Gradually add the seafood broth while stirring continuously to prevent lumps. Bring the mixture to a simmer, then reduce the heat and let it simmer gently for 20 minutes to develop the flavors.
  5. Add Seafood and Cream: Add the chopped shrimp and lump crab meat to the pot. Pour in the heavy cream and stir to incorporate, creating a rich and creamy bisque. Cook for an additional 5 minutes or until the seafood is heated through. Adjust seasoning with salt and pepper to taste.
  6. Serve: Ladle the bisque into warm bowls and garnish with freshly chopped parsley for a bright pop of color and flavor. Serve immediately for the best experience.

Notes

  • Use lump crab meat for the best texture and flavor; avoid imitation crab.
  • You can substitute seafood broth with fish stock or clam juice if unavailable.
  • For a thicker bisque, simmer a few extra minutes or add a bit more flour to the roux.
  • Garnish with crusty bread or a light white wine for a complete meal.
  • Ensure shrimp is not overcooked to avoid rubbery texture.

Keywords: Creamy Crab Bisque, Shrimp Bisque, Seafood Soup, Creamy Seafood Bisque, Crab and Shrimp Soup, Seafood Cream Soup

Find it online: https://biteandenjoy.com/creamy-crab-recipe/