Creamy Coffee Chia Pudding Recipe
This Creamy Coffee Chia Pudding is a simple, healthy, and delicious breakfast or snack option made with almond milk, brewed coffee, chia seeds, and natural sweeteners. It’s easy to prepare the night before, thickening into a rich, pudding-like texture that’s perfect for a quick morning boost or a refreshing afternoon treat. Customize it with toppings like dark chocolate shavings or cacao nibs for added indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
Toppings
- Dark chocolate shavings or cacao nibs for topping
Instructions
- Combine Liquid Ingredients: In a medium-sized bowl, whisk together the unsweetened almond milk, brewed coffee, maple syrup (or honey), vanilla extract, and a pinch of cinnamon until all ingredients are smoothly integrated.
- Add and Mix Chia Seeds: Slowly stir in the chia seeds into the liquid mixture and whisk continuously for about a minute to prevent the seeds from clumping together.
- Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for a minimum of 2 hours or preferably overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
- Serve and Garnish: Once set, stir the pudding to even out the texture, then spoon into serving glasses or jars. Top with a dollop of yogurt if desired, sprinkle with dark chocolate shavings or cacao nibs, and add a few coffee beans for presentation. Enjoy chilled.
Notes
- You can substitute brewed coffee with matcha powder for a Matcha Chia Pudding variation.
- For a mocha flavor, add cocoa powder to the mixture.
- Sweeten naturally using mashed bananas or dates instead of maple syrup or honey.
- Alternative milk options like oat milk or cashew milk can be used to change the flavor and texture.
- This pudding stores well in the refrigerator for up to 3 days, making it great for meal prep.
Keywords: chia pudding, coffee pudding, healthy breakfast, no-cook dessert, vegan friendly, almond milk pudding, make-ahead breakfast
Find it online: https://biteandenjoy.com/creamy-coffee-chia-pudding-recipe-4/
