Creamy Coffee Chia Pudding Recipe

Introduction

Creamy Coffee Chia Pudding is a delicious and energizing breakfast or snack that combines the richness of coffee with the wholesome texture of chia seeds. This no-cook recipe is easy to prepare and perfect for busy mornings or a refreshing afternoon treat.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
2. Step 2: Slowly stir in the chia seeds and whisk for about a minute to prevent clumping.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like consistency.
4. Step 4: Before serving, give the pudding a quick stir. Spoon it into glasses or jars and garnish with dark chocolate shavings or cacao nibs.
5. Step 5: Enjoy chilled as a quick breakfast or refreshing afternoon pick-me-up.

Tips & Variations

• Substitute brewed coffee with matcha powder for a vibrant Matcha Chia Seed Pudding.
• Add a teaspoon of cocoa powder to create a mocha-flavored version.
• Use mashed bananas or dates instead of syrup to sweeten naturally.
• Try oat milk or cashew milk for different flavors and creaminess.
• For extra texture, top with nuts, seeds, or fresh berries.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold straight from the fridge, or left at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk of your choice, including dairy milk, coconut milk, oat milk, or cashew milk. Each will slightly change the flavor and texture.

How do I prevent the chia seeds from clumping?

Whisking the mixture thoroughly when you first add the chia seeds helps keep them from clumping. Stirring again before refrigerating can also help evenly distribute them.

Creamy Coffee Chia Pudding Recipe

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★★★★★

4.7 from 131 reviews

This Creamy Coffee Chia Pudding is a simple, healthy, and delicious breakfast or snack option made with almond milk, brewed coffee, chia seeds, and natural sweeteners. It’s easy to prepare the night before, thickening into a rich, pudding-like texture that’s perfect for a quick morning boost or a refreshing afternoon treat. Customize it with toppings like dark chocolate shavings or cacao nibs for added indulgence.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes (including chilling time)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Combine Liquid Ingredients: In a medium-sized bowl, whisk together the unsweetened almond milk, brewed coffee, maple syrup (or honey), vanilla extract, and a pinch of cinnamon until all ingredients are smoothly integrated.
2. Add and Mix Chia Seeds: Slowly stir in the chia seeds into the liquid mixture and whisk continuously for about a minute to prevent the seeds from clumping together.
3. Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for a minimum of 2 hours or preferably overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
4. Serve and Garnish: Once set, stir the pudding to even out the texture, then spoon into serving glasses or jars. Top with a dollop of yogurt if desired, sprinkle with dark chocolate shavings or cacao nibs, and add a few coffee beans for presentation. Enjoy chilled.

Notes

• You can substitute brewed coffee with matcha powder for a Matcha Chia Pudding variation.
• For a mocha flavor, add cocoa powder to the mixture.
• Sweeten naturally using mashed bananas or dates instead of maple syrup or honey.
• Alternative milk options like oat milk or cashew milk can be used to change the flavor and texture.
• This pudding stores well in the refrigerator for up to 3 days, making it great for meal prep.

Keywords: chia pudding, coffee pudding, healthy breakfast, no-cook dessert, vegan friendly, almond milk pudding, make-ahead breakfast